Chicken masala

Name: Chicken masala
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 grams chicken; 3 Potatoes; 1 cup onion ginger and garlic paste; 1/2 cup tomato puree; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1 tsp heapful whole garam masala; To taste salt and sugar; As needed oil

Dayita Debnath @cook_11763310

A sunday special curry most commonly prepared in every Bengali household

Dayita Debnath @cook_11763310

A sunday special curry most commonly prepared in every Bengali household

Saved

Ingredients

30-40 minutes

5 servings

500 gramschicken
3Potatoes
1 cuponion ginger and garlic paste
1/2 cuptomato puree
1 teaspoongaram masala powder
1/2 teaspoonturmeric powder
1 tsp heapful whole garam masala
To tastesalt and sugar
As neededoil

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Steps

30-40 minutes

1

Marinate the chicken with salt turmeric and red chilli Powder,keep it for atleast 30 minutes
2

Fry the Potatoes and keep aside
3

Add oil in the pan add whole garam masalas
4

Now saute the Onion ginger garlic paste adding salt and turmeric powder
5

Mix red chilli Powder and tomato puree,saute well till the raw smell disappears
6

Now add chicken pieces and saute for some times
7

Cover it and saute stirring occasionally
8

Add Potatoes get everything combine with the masala
9

Pour warm water in it and cover
10

Allow it to simmer and cook until the chicken get properly cooked
11

Finally add sugar and garam masala powder
12

Remove it from gas and serve