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Overnight Oats (Cold Oatmeal)
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Overnight oats o gachas de avena frías
A picture of Overnight Oats (Cold Oatmeal).

Overnight Oats (Cold Oatmeal)

Creandoaficiones - Susana Sg
Creandoaficiones - Susana Sg @creandoaficiones

These cold overnight oats are prepared the night before and left in the fridge, which is where the name 'overnight oats' comes from. In the morning, they're ready for you to just add your favorite fruit, yogurt, shredded coconut, chia seeds, nuts, or dried fruit. As you can see, it's an easy, quick, delicious, and healthy breakfast. Let's get started.

These cold overnight oats are prepared the night before and left in the fridge, which is where the name 'overnight oats' comes from. In the morning, they're ready for you to just add your favorite fruit, yogurt, shredded coconut, chia seeds, nuts, or dried fruit. As you can see, it's an easy, quick, delicious, and healthy breakfast. Let's get started.

Read more

Overnight Oats (Cold Oatmeal)

Creandoaficiones - Susana Sg
Creandoaficiones - Susana Sg @creandoaficiones

These cold overnight oats are prepared the night before and left in the fridge, which is where the name 'overnight oats' comes from. In the morning, they're ready for you to just add your favorite fruit, yogurt, shredded coconut, chia seeds, nuts, or dried fruit. As you can see, it's an easy, quick, delicious, and healthy breakfast. Let's get started.

These cold overnight oats are prepared the night before and left in the fridge, which is where the name 'overnight oats' comes from. In the morning, they're ready for you to just add your favorite fruit, yogurt, shredded coconut, chia seeds, nuts, or dried fruit. As you can see, it's an easy, quick, delicious, and healthy breakfast. Let's get started.

Read more
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Ingredients

  • - For chocolate overnight oats:
  • 4 tablespoonsrolled oats
  • 1 tablespoonchia seeds
  • 1/2 teaspoonvanilla extract
  • 1 teaspoonunsweetened cocoa powder
  • 1/2 cupskim milk or any plant-based milk (about 120 ml)
  • Shredded coconut
  • Sliced almonds
  • Banana and strawberries
  • - For overnight oats with yogurt:
  • 4 tablespoonsrolled oats
  • 1 tablespoonchia seeds
  • 1/2 teaspoonvanilla extract
  • 1coconut yogurt or any other kind
  • 1/2 cupskim milk or any plant-based milk (about 120 ml)
  • Strawberries, blackberries, and blueberries
  • - For overnight oats without cocoa:
  • 4 tablespoonsrolled oats
  • 1 tablespoonchia seeds
  • 1/2 teaspoonground cinnamon
  • 1/2 cupskim milk or any plant-based milk (about 120 ml)
  • 1mixed berry yogurt or any other kind
  • 1 handfulsliced almonds
  • Strawberries, blackberries, and blueberries
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Steps

  1. 1

    Chocolate overnight oats preparation:

  2. 2

    The night before, in a glass container with a lid or a small bowl, add the rolled oats, chia seeds, vanilla extract, and cocoa powder. Pour in the skim milk (about 1/2 cup) or your preferred plant-based milk.

  3. 3

    Stir or shake everything together, cover with a lid or plastic wrap, and refrigerate overnight.

  4. 4

    In the morning, you'll see the oats and chia have absorbed the liquid and thickened. You can add a little more milk if you like, or leave it as is.

  5. 5

    Top with sliced almonds or your favorite nuts, shredded coconut to taste, banana, and strawberries or any fruit you like.

  6. 6

    Yogurt overnight oats preparation:

    A picture of step 6 of Overnight Oats (Cold Oatmeal).
  7. 7

    The night before, in a glass container with a lid or a bowl, add the rolled oats, chia seeds, and vanilla extract. Pour in the milk or plant-based milk.
    Stir or shake everything together, cover, and refrigerate overnight.
    In the morning, add the yogurt, mix, and finally top with fruit.

  8. 8

    Overnight oats without cocoa preparation:

    A picture of step 8 of Overnight Oats (Cold Oatmeal).
  9. 9

    The night before, in a glass container with a lid or a small bowl, add the rolled oats, chia seeds, and cinnamon. Pour in the skim milk or plant-based milk.
    Stir or shake everything together, cover, and refrigerate overnight.
    In the morning, add the almonds, yogurt, and fruit.

  10. 10

    You can prepare several jars ahead of time and keep them in the fridge for breakfast, as they last a few days.

  11. 11

    If you prefer, you can warm them up a bit in the microwave when you take them out of the fridge so they're not too cold, then add the yogurt, nuts, and fruit.
    Enjoy!

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Creandoaficiones - Susana Sg
Creandoaficiones - Susana Sg @creandoaficiones
Published in the US on August 05, 2025 14:01
Me encanta hacer postres caseros.Os dejo mi blog, por si os apetece pasaros: http://creandoaficiones.blogspot.com.es/
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