Assorted stew

Has been in the family for years was made when phil and his father would go fishing in the summer.

Well, it was Wednesday in the O'Brien Shire & those of you in the know - knows what that means. "Its clean out the crispers, freezers and rotate the pantries time!" With that, my 6 and 7 year old students can make anything their crazy little hearts desire. Today, rainy and windy as it is, they chose a tummy soothing peppered stew. Delicious work kiddos and great shortcuts! You know me well! I'm all about the shortcuts!

This is my diet version of chili stew

A dish named after a song called "Rainbow Stew" written by country music legend Merle Haggard makes for a great and hearty meal with meats and a variety of vegetables.

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

Tasty :pooky

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

This is a family favorite! Cornbread recipe is on my page as well. Recipe may need to be halved.

Egg Plant can be use insteadVisit my blog for more recipeshttp://jessicabankz.space/

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

so simple to make and great for a cold winter's day.

I love beef stew but never made it. Got some tips from my mum and just went for it. It turned out really good even though I got to talking and cooked the beef a little too long. Was done and eating it within an hour of starting to cook it. Looking forward to trying it again with addition vegetables.

“Ohoyo Ushi” translates to “Tomato Egg” in Choctaw. Don’t waste leftover tomato sauce - stew it!

An authentic bowlful of soulful!This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos!

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

You start wanting one thing, then it turns into something else. Then you look like a genius. Cook this and you too will look like a genius.

A delicious homey stew with an African inspired twist.

Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋

I love this! Good for you and tasty tasty!!!

This started as a stew but turned out more like a chicken chili....really good....

I found this recipe in my crockpot cookbook and decided to try it with a few more ingredients.

This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.

15min prep/6h cook.Learned first hand from my late polish grandmother. I grew up with this and made sure I recreated this dish as accurately as possible. She didn't have a slow cooker so I sacrilegiously feel like the taste is even improved by reducing the temperature and increasing the time. Originally this was made in a pressure cooker.This recipe will give you a lot of umaminous stew which freezes beautifully and is easily reheated in a microwave. Keeps for a week in the fridge and tastes great even cold with a slice of sourdough bread or a side of simple mash potatoes. Without a side it's relatively low carb. Kids love it. Great for parties. Polish peoe will be impressed.