Khandvi patti

Name: Khandvi patti
Cuisine: Indian
Ingredients: 1 cup Besan; 3/4 cup Curd; Water 2 /3 cup; 1 tsp Lemon juice; 1 tsp Termeric powder; to taste Salt; 2 tsp Ginger chili paste; For tadka; 2 tsp Oil; 1 tsp Mustard seeds; Curry leaves 5-6; 1 tsp Sesame seeds; For garnishing; Coriander leaves finely chopped 1tbls; 2 tsp Fresh grated coconut

Janki Tripathi @cook_12762062

Chandigarh

# besan.. Khandvi patti is like khandvi roll, but it is thick and cut it into cube shapes.

Khandvi patti

Janki Tripathi @cook_12762062

Chandigarh

# besan.. Khandvi patti is like khandvi roll, but it is thick and cut it into cube shapes.

सामग्री

1 cupBesan
3/4 cupCurd
Water 2 /3 cup
1 tspLemon juice
1 tspTermeric powder
to tasteSalt
2 tspGinger chili paste
For tadka
2 tspOil
1 tspMustard seeds
Curry leaves 5-6
1 tspSesame seeds
For garnishing
Coriander leaves finely chopped 1tbls
2 tspFresh grated coconut

सेव्ड

कुकिंग निर्देश

1

Mix water and curd. Take a bowl add besan, ginger chili paste, termeric, salt, lemon juice and lastly mix curd, mix them well. Check the thickness and no lumps.
2

Take a thali and grease it with some oil.
3

Take a thick pan and pour besan mixture into and stir it continuously. After 16-20 minutes it's ready to make patti.
4

Take greased thali and pour this mixture over the thali. Make a thick layer. Leave for 10 minutes.
5

Then take a pan add some oil, mustard seeds, sesame seeds, chopped green chillies, curry leaves. When all the things crackle then pour it over the khandvi patti.
6

Cut it into pieces as you like. Then garnish with coriander leaves and coconut.