Dates and carrot cake

I wanted to make a cake that even my one-year-old daughter could eat, so I tried to make a chiffon cake packed with carrots. Since it has vegetables, it's also good for you!Don't grease the pan or it won't rise nicely. When adding the meringue to the batter, if you divide it into three parts, the foam won't disappear, and it will become fluffy. This time, I only used the carrot juice, but you can also use the carrots if you don't mind small lumps. In this case, add the grated carrots without juicing. Recipe by Akito mama

My first daughter hated carrots. I thought she might not notice if it was in a snack. My daughter ate it, and my grandchilden ate it. I've been making this cake for over 20 years.The amount of the grated carrots does not have to be exact. You will not notice it. If you want to save some time, I recommend baking the batter in muffin cups. The baking time should be about 25 minutes. Dust confectioners' sugar if you like. Recipe by nokko.t

sooo good! :cookie :cookie :cookie

The amounts of ingredients are your standard cake, but I made this recipe user-friendly so you have less washing to do. You just need to mix the ingredients with a hand mixer, following the instructions and you'll have a light and fluffy cake.You can use a hand mixer without washing it in between if you follow my instructions. This is a fuss-free and easy recipe, but the cake is surprisingly moist and fluffy. It's so easy, so why not give it a try! Recipe by Rinrinrinchan

Delicious, moist and healthy cake with the goodness of carrots and dates.

the kids loves it coz its deliciously great ~(o.o)~ :cookie [ok]

It is an old recipe given to me from my Mother.I arranged the original recipe by cutting sugar to meet my family's taste.

Absolutely delicious and a nice eye-catcher %%-

My mom taught me how to make this Amazing cake.

I rearranged a fluffy chiffon cake recipe that my friend taught me.Whip the mixture really well until the meringue doesn't fall out even if you tilt the bowl during Step 1.Don't mix too much during Step 4 and 5. Just fold it in.You can change the amount of water to 70 ml and add 10 ml of lemon juice if you like. Recipe by uuurarannn

Tried out a recipe from Youtube channel PrudentBaby late one night. It was so quick and equally awesome in taste! Now have to actively stop myself from making it everyday.

Yummy, rich flavoured!!!

chocolate fudge cake :chef

I finally settled on this recipe. I modified the amount of the ingredients so that you won't fail and you can get the same result every time.Bring the ingredients to room temperature. The baking time and temperature are just suggestions. The key is to work quickly and carefully.Weigh the ingredients precisely in advance. Recipe by Myumako

It's quite often that cocoa batters generally sink, but adding powdered coconut milk makes it fluffy and tall. The resulting flavor is very mild and rich.Just make sure to make a batter using powdered coconut milk.Please adjust the amount of granulated sugar to your tastes. Recipe by ko-ko

Usually gateau au chocolat tends to be heavy or too moist inside. I wanted to make a more light-textured cake.With less plain flour, you'll have a lighter cake. This has an almost crumbly texture.The key is keep the chocolate mixture warm over a bain marie before mixing with the meringue. It'll be easier to mix with the meringue and will make the batter lighter.I recommend using thick parchment paper for lining the cake tin to prevent the baked cake from sinking too much.Eat with whipped cream on the side. Recipe by Naomikkusufuru-to

mmm

This cake was made for my best friend's 18th birthday. He really loves my cooking and I wanted to suprise him with this yummy cake! I hope you'll have fun as much as I did! :D

I got used to making a plain chiffon, so I challenged myself to a new recipe I thought if I made a normal cocoa chiffon, I might fail because of the oil from tge cocoa powder, so I tried with a cocoa marble chiffon first.The amount of the ingredients for each mold size: 20 cm diameter mold : 5 eggs, 18 cm diameter mold : 4 eggs, 17 cm diameter mold : 3 eggs, 15 cm diameter mold : 2 eggs. Recipe by Chi-ha-

The tangy taste of plum is delightful..It's a perfect tea time cake#goldenapron

Rie's fruit roll cake recipe

Valentine pink sponge cake

My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!

A light and fluffy coffee Cake.

I wanted to eat something fluffy and airy.Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Recipe by Kimagure kachan

Recipe Source : Life Is Great website