Cooking Instructions
- 1
Make 4 pieces round shape of pancake
- 2
Spread the chocolate sause on the plate then put caramel sauce with a zig-zag line over the chocolate sauce
- 3
Then put the pancake in the middle then garnish with kiwi, strawberry, banana, strawberry compote icing sugar and mint leaves
- 4
Serve with maple syrup
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