Cucumber rolls (salad)

#kidstiffin /post-2Chickpea salad is protein rich and very healthy snack.It can be served as a starter, brunch or packed in tiffin and very easy to make.

The most famous, beloved, summer, and traditional salad, made with fresh and seasonal outdoor vegetables, accompanied by extra virgin olive oil and feta cheese. It is a hearty and tasty main meal and holds the top spot on our tables. It is also perfect as a side dish for all meals, whether they are stews or grilled dishes.

This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy! Know that this salad is much better with several hours chill time. Or, even served the following day. It's also a perfect side dish for picnics and barbecues!

This salad is always a hit and feta cheese is great to cook with in so many other recipes too

This refreshing salad made with fried pita or Lavash bread and freshly chopped herbs. In this salad ingredients cut or chop into large pieces. Using ground sumac and lemon juice and their combination with fried bread and chopped herbs create fresh, rich and tasty salad.

This is my husband's favorite cucumber salad. It's easy to throw together and makes a great summer side dish : )

I created this dish for a company potluck so that the people (who are vegan, or those who have celiac disease or who are lactose intolerant) could also enjoy it. (I served the feta cheese on the side as a topping option.)The quinoa should be on the firm side. Recipe by Qualicumbeach

#nofireHave you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat.This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make .

This refreshing cucumber salad is the perfect way to stay cool and enjoy a crunchy and tasty snack. It's grain free and it's made under under 9 minutes 😋 Not only is it a great appetizer and side dish, you can also adjust the rations to bring out the flavors that you like best !

I was looking for something I could make that had oodles of delicious feta cheese, but also kept it fresh/light! So I made this version of Greek Salad. Enjoy!!

This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts!It's also great as a chilly side dish for picnics and barbecues. Also know that as this dish rests and chills in the fridge - the better this salad gets!There are also a number of varied vegetables you can add to your zesty salad. I typically add fresh zucchini, celery, carrots and cherry tomatoes to it if I have them on hand. So, go ahead. Feel free to drag this recipe through the garden! Get creative with it!

I am the only one who likes feta cheese. this turned out pretty decent. I like trying different veggies in a salad.

These flavors are a family favorite. It's a versatile salad, serving it as a side or as a whole meal.

A recipe from my mom who's from Stuttgart :) German cucumber salad marinates the cucumbers and other veggies in a vinegar-heavy dressing so it's rather tart and super refreshing in the summer. Also no oil so very healthy!

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)

This is a very fresh salad with a wonderful flavor.

My mother in law cucumber salad

Cucumber salad

Today, I’m bringing you a fun twist on the classic Asian-style cucumber salad—this one’s got a crisscross cut for that extra pop! It’s crunchy, refreshing, and packed with flavor—sweet, sour, and a little spicy. Plus, it’s super quick to make, so it’s perfect when you need a fresh side dish in no time. Let’s get slicing and make this delicious, vibrant salad together! Enjoy!

This is a summer salad but you can make it any season or any occasion! It’s going to be delicious!!

#goldenapron #29march2019 #post4#4thweek (25march2019-31march2019)Cucumber salad loaded with raw nutritious fruits along with cucumber.

Smash heat waves with this iced cold Cucumber Salad!#salad #summer #sour #appetizer #vegan #veggie #cold

This cucumber salad with an Asian “zing” is great any time of year...even when it’s a chilly rainy day!

To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.

Easy chicken pasta salad with light dressing, no cream. Can be prepared the night before!

The authentic Greek village salad served in a unique way.A few more secretsThe bread soaks up the salad juices and becomes incredibly flavorful!

Make a simple and refreshing egg saladTips1. You can mash the ingredients separately or together.2. After chopping the cucumber, remember to squeeze out the excess water to prevent the salad from becoming watery.3. It's better to let the eggs come to room temperature before placing them in the steamer.4. You can cut the potato into small pieces first, making it easier to mash after steaming.5. This chilled salad is perfect for summer, but it's best to consume it within a day.ThoughtsUnlike traditional potato or egg salads, adding cucumber means you don't need as much mayonnaise, making it light and refreshing.

#saladHealthy salad recipe

I was looking for something to go with a steak dish I was trying, called Japanese Steak Rice Bowl. (Japanese Style Steak Rice Bowl https://cookpad.wasmer.app/us/recipes/4643016-japanese-style-steak-rice-bowl ) This Korean cucumber salad looked like it might fit the bill. It was perfect, really added a nice offset to the slightly sweet sauce on the steak. Now to be fair, I'm not a huge fan of cucumbers, it's a take or leave it kind of thing. But I tell you what, this thinly sliced English cucumber, in this light pickle was perfection. I used a medium hot red pepper powder, and it was not spicy. The flavors were fresh and just happen to be perfect with the steak. Without the lime juice, it had a very slight acidic taste, if you want it a tad more, use the lime/lemon juice also.