Cut out the breads into the shapes of donuts.

Add all the spices to boiled and mashed potatoes and mix it well.

Apply ketchup onto the bread slices, then spread a thick layer of mashed potatoes mixture.

Cover it with another slice of bread.

Repeat the process and make another donut this way.

For batter: add all spices to besan, pour some water and make it into a thick batter.

Dip the bread donuts into the besan batter and deep fry till golden brown.

Serve with ketchup after taking it out on a tissue paper.