Paneer butter masala

Name: Paneer butter masala
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 grams Paneer; 2 pcs Onion; 2 pcs Tomato; 100 grams Curd; 2 tsp Ginger; 2 tsp Garlic; tsp Red chilli powder1; 1/2 tsp Dhania powder; 1/2 tsp Haldi powder; 1 tsp Garam masala powder; 15 pcs Cashew nuts; 1/2 bowl Cream; 1 tbsp Butter

Sharmila Bano @cook_13329343

Paneer butter masala

Sharmila Bano @cook_13329343

सेव्ड

सामग्री

40 minutes

6 servings

400 gramsPaneer
2 pcsOnion
2 pcsTomato
100 gramsCurd
2 tspGinger
2 tspGarlic
tspRed chilli powder1
1/2 tspDhania powder
1/2 tspHaldi powder
1 tspGaram masala powder
15 pcsCashew nuts
1/2 bowlCream
1 tbspButter

सेव्ड

कुकिंग निर्देश

40 minutes

1

Paneer butter masala is very smoth silky shiny.
2

Start by making a puree of onion, ginger, garlic, chilli, tomato and keep it aside.
3

Take a pan and bring it to medium heat
4

Add the whole puree and cook 2-3mins
5

Add haldi powder, dhania powder and garam masala powder. Cook for 5 minutes.
6

Add cream or grounded cashewnut in water to give a creamy texture
7

Cook for five minutes on low flame
8

Add paneer to the gravy and cookfor five minutes on low flame
9

Add butter when it is hot
10

Your paneer butter masal is ready.