Leftover rice Manchurian jain/regular

Name: Leftover rice Manchurian jain/regular
Total time: 2700 s
Yield: 6 to 8 balls
Cuisine: Indian
Ingredients: For Manchurian balls:; 3 cup cooked rice; 1 spoon corn flour; 1.1/2 cup mix chopped veggies (french beans, cabbage, capsicum)(optional carrot, onion and garlic); Oil to fry balls; Salt as per taste; 1 spoon vinegar/ lemon juice; 1 spoon Ginger paste (optional); 1 spoon soya sauce; 1 spoon Black pepper powder; For gravy:; 1.1/2 cup From 11/2 cup chopped veggies keep 3 spoon a side; 1 spoon Corn flour; 1/2 spoon Ginger paste (optional); 1 tbsp Chopped Coriander; 1 cup water; 1/2 tsp Black pepper powder; 1.1/2 spoon oil; 2 spoon soya sauce; 1/2 spoon vinegar/ lemon juice

Vaishali Sheth @cook_13308094

Hi Friends...my son just love Manchurian...but did not like to use maida...so always thinking of the other option...and by experimenting...I made veg Manchurian with use of leftover rice and believe me he didn't differentiate it...

Vaishali Sheth @cook_13308094

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Ingredients

45 mins

6 to 8 balls

For Manchurian balls:
3 cupcooked rice
1 spoon corn flour
1.1/2 cupmix chopped veggies (french beans, cabbage, capsicum)(optional carrot, onion and garlic)
Oil to fry balls
Salt as per taste
1 spoonvinegar/ lemon juice
1 spoonGinger paste (optional)
1 spoonsoya sauce
1 spoonBlack pepper powder
For gravy:
1.1/2 cupFrom 11/2 cup chopped veggies keep 3 spoon a side
1 spoonCorn flour
1/2 spoonGinger paste (optional)
1 tbspChopped Coriander
1 cupwater
1/2 tsp Black pepper powder
1.1/2 spoonoil
2 spoonsoya sauce
1/2 spoonvinegar/ lemon juice

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Steps

45 mins

1

For Manchurian balls: in cooked rice mix all the ingredients...make a dough.. grease your palm with oil and make ball of it...
2

Then deep fry the balls in frying pan.
3

For gravy: put oil in pan add the chopped veggies and satue for 3 mins.. then put Ginger paste add water..when water boils... dissolve corn flour in cold.. and put in the water..now add vinegar/lemon juice, soya sauce, black pepper powder and salt to taste..when the gravy got thick...add the Manchurian balls mix it..then lastly garnish it with fresh chopped Coriander.
4

Tips: Jain do not use onion, garlic ginger, carrot...in Regular add all ingredients..you can change the quantity of ingredients according to your taste..in regular you can avoid black pepper powder to lessen spicyness..do try and serve it hot..you can also use only balls as fitters or starter with fresh Coriander chutney and tomato sauce..