Multigrain Dates Modak
Bishakha Kumari Saxena @Bishakha24
Open in Cookpad AppCooking Instructions
- 1
Firstly soaked dates in water for 10 minutes. After that deseed it.
- 2
Now take grinder put Moong Dal, Rajma, urad Dal, chana Dal, seasme seeds and grind it in powder.
- 3
Then take nonstick pan heat it and put multigrain powder dry roast it. When it becomes golden brown colour, it's roasted. You also smell the aroma.
- 4
Now take grinder put roasted multigrain powder, dates and again grind it. Then add melon seeds and mix it nicely.
- 5
Now give Modak shape from this ingredients and on top sprinkle seasme seeds.
- 6
Now your Modak is ready.
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