Katori chat

Name: Katori chat
Cuisine: Indian
Ingredients: For the dough-; 2 cups all purpose flour; 3 tsp oil; Salt as per taste; Lukewarm water as required; For chaat--; 1/2 cup black gram(soaked for 5-6hrs); 2 boiled potatoes(chopped); 1 chopped tomato; 1 chopped onion; 1 tsp chaat masala; 1 tsp cumin powder; 1/2 tsp redchilli powder; 1/2 cup lmli chutney; 1/2 cup green chutney; 1/2 cup curd; Salt as per taste; as needed Sev/bhujia

Nikita Agarwal @cook_13270859

Assam

#Dussehra

Nikita Agarwal @cook_13270859

Saved

Ingredients

For the dough-
2 cupsall purpose flour
3 tspoil
Salt as per taste
Lukewarm water as required
For chaat--
1/2 cupblack gram(soaked for 5-6hrs)
2boiled potatoes(chopped)
1chopped tomato
1chopped onion
1 tspchaat masala
1 tspcumin powder
1/2 tspredchilli powder
1/2 cuplmli chutney
1/2 cupgreen chutney
1/2 cupcurd
Salt as per taste
as neededSev/bhujia

Saved

Steps

1

First prepare dough by mixing all ingredients,keep it for rest for 1hour.Now make small balls of it take a steel bowl put Grease oil in outer side of bowl.Roll the balls in puri shape and cover it in the bowl as it's in the pic.T ake out extra dough inside the bowl and stick it.
2

Now heat oil in a pan and place the bowl in medium flame cook till it golden and crisp the bowl will come out itself take out the steel bowl and let these be cooked.
3

Take out it from oil and put all chaat ingredients and just serve.