Orange cake

Name: Orange cake
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 tspn baking powder; 1 tspn baking soda; 3/4 cup sugar; Pinch salt; 1/2 cooking oil; 1/2 cup milk; 3 eggs; 1/2 cup lemon juice; 1 Tspn grated orange rind; 1/2 cup raisins

Julian Michelle @cook_13470286

Kakamega - Kenya

#authormarathon
#festiveseasoncontestKakamega
Such a cake is a suitable dessert for any festive occasion

Julian Michelle @cook_13470286

Kakamega - Kenya

#authormarathon
#festiveseasoncontestKakamega
Such a cake is a suitable dessert for any festive occasion

Saved

Ingredients

1 hour

2 servings

2 cupsflour
1tspn baking powder
1tspn baking soda
3/4 cupsugar
Pinchsalt
1/2cooking oil
1/2 cupmilk
3eggs
1/2 cuplemon juice
1Tspn grated orange rind
1/2 cupraisins

Saved

Steps

1 hour

1

Sieve flour, mix with baking powder,salt and grated orange rind
2

In a separate bowl,mix sugar,lemon juice and milk into a fine mixture
3

Mix the dry and wet mixtures in step one and two,then add your raisins then eggs one by one and mix them into a fine smooth consistency
4

Oil the baking tin and spread some little flour to make it less sticky as it bakes
5

Pour the batter in the tin,put in the oven and bake for 45 minutes under 180 degree's
6

Once ready sit back and enjoy your results