Local beans (Fio fio in igbo language)

This is so good it could be the main course!! I make it at every big family gathering & I never have any left. Everyone loves it!

This is a traditional recipe from Germany where I come from, I particularly like eating the vegetables very much this way . The batter can be used with other vegetables too :)

I discover that more ideas are coming while cooking I love my kitchen I love cooking

My grandmother's recipe with my little twist on it.

This is also one of my own creation inspired by Gordon Ramsay branch ideas. It's a unique twist with a lot if bold flavors

It’s a rare thing for us not to have bacon in our green beans or any kind of beans. #GlobalApron 2024

@yarmama did it and it looks superb and yummylicious to me Lolz, and I give it a try

I was kind of curious how it would go but it turned out wonderfully. It has a sweetness and is very tasty.

A very tasty delicacy ¡! I served mine with some warm bankok peanut sauce.

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

This is 5 of my chili recipes all in one.So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that’s how I make mine.

Very delicious and healthy. yum :-)

The children were to take it to school,so prepare it.

This is when I want the green bean casserole but don't have the time so it's easy fast and tastes super amazing!!

My version of the restaurant style green beans.that are known for that awesome taste

#mukomakitchen

I was able to easily make this by referring to Ms. Sachiko Murakami's microwavable recipes. The flavor is simple but skim milk powder and vegetable oil turned out to be a hit and it was easy to make! I have used this in other recipes as well and it doesn't affect the flavor.If you're want a stronger and richer flavor, butter is the best. Using vegetable or oilve oil gives it a more simple flavor. It's hard to thicken it though so please refer to Step 5. I think it's best to heat up gradually and cook down till the moisture evaporates. In Step 4, be sure to mix well so that the flour doesn't settle on the bottom. Recipe by maynyan

Mediterranean flavor

This is the way my Mom would cook them. My Dad loves them this way!! This is for my Dad, he sure was happy after eating these. Usually we serve it over rice.

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

The perfect soup for a chilli winter day 🥣 take care of your heart with an easy, tasty meal without all the added msg! garnish with light sour cream & shredded cheese, green onion if you have some on hand, then pair it with cornbread or crackers.

This is a great recipe for large groups and very easy, and tasty. Sligjtly sweet, but you can add and subtract for your own taste!

This is the real paella made in Valencia, Spain.

Old family favorite

Morefold meat-beans soup different types of meat and different types of beans. It really turned out well. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. I kinda feel like I am out on the prairie eating a bit rustic. Then accompanied with whole wheat bread and butter. Yeah super relish. That hint of mushroom throughout pairs well with all the meats in the soup.I picked this brand of salt pork because its not just pack with salt on top of it but is absorbed into the pork. It's not extremely to salty tasting.