Love to dip bread into chili so very yummy

This bread is so simple to throw together and will have your house smelling amazing. If you'd prefer though, you can make this bread without the herbs/garlic/parmesan for just a nice, basic bread. It will still be amazing. Recipe adapted from: thestayathomechef.com

I'm learning how to bake crusty breads.It's tasty as it is, and also good as sandwich bread.I tried to make an easy bread that is also easy to cut!I used a bread maker to knead for 6 minutes, but you can use your hands.To make a wide cross cut, I use 2 baking sheets. (Check Recipe by Youtank

There are many no-knead bread recipes online and most recipes are almost the identical with few tweaks here and there. This is another example of a very Simple, no-knead, Chewy artisan bread recipe that can be found online from people who love baking bread like Jim Lacey, mark Bittman, simplysogood blog and many more. As One reader put it “this is a “peasant” recipe. Hundreds of years ago, women worked the fields all day. The women pre-prepared the dough before going out in the fields. 10 hours later, they are back…the wood stove was stoked and in go the handmade loaves. No one has exclusive rights to this recipe. It just evolved”. Thank you simplysogood ☺️#breakfast #yummy #tasty #bread #starch #bakingfromscratch #dessert #teatime #dinner #noknead #crustybread #crusty #lunch

This version is Rustic Rye Bread, a mixture of rye flour and spelt wheat flour. Our local flour mill now sells whole red winter wheat, which we grind to spelt flour, which means everything in the whole wheat kernel is still present in the flour. Mixed with dark rye flour, homemade rye sourdough starter and homemade beer or cider instead of milk or water. The bread is steam baked till the liquid has evaporated, by putting a lid on top of the breadform. The recipe is adapted from cookpad baker Brotqueen Christina. Thank you, Christina.

This easy, delicious, no knead Bread can be made with or without a Dutch Oven.

There's nothing better then fresh baked bread on a rainy day. This recipy is so easy and really quick to make, by bread standards that is.

This crusty bread is best for dipping in oil, soups, served with pasta and made into sandwiches.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#bread#crustybread#starch#carb#carbohydrate#breakfast#lunch#dinner#roti

Great recipe of crusty bread. Great to eat off the oven with butter.

Who doesn't love Crusty Bread dipped in a soup or stew.

I wanted to use up leftover whole wheat flour.Make sure that the dough doesn't dry out during the second rising. Recipe by Mamyuchoko