Steamed chicken momo

Name: Steamed chicken momo
Cuisine: Indian
Ingredients: 1/2 cup chicken mince; 2 tbsp chopped cabbage; 2 tbsp scraped carrot; 1 tbsp chopped spring onion; 1 tsp ginger mince; 1 tsp minced garlic; 2 green chillies chopped finely; 1 tsp soya sauce; 1 tsp green chilli sauce; To taste salt and pinch of sugar; 1/2 tsp black pepper powder; 1 pinch ajinomoto; 1/2 cup all purpose flour; 1 tsp baking powder; 2 tbsp refined oil; 2 tomatoes chopped; 1 small onion chopped finely

Kumkum Chatterjee @cook_12055532

#streetfood
Momo has it's origin in Tibet,Bhutan,Nepal,Sikkim and is a healthy and delicious street food in Northern parts of India and can be either steamed or fried and served with a tangy hot sauce .

Kumkum Chatterjee @cook_12055532

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Ingredients

1/2 cupchicken mince
2 tbspchopped cabbage
2 tbspscraped carrot
1 tbspchopped spring onion
1 tspginger mince
1 tspminced garlic
2green chillies chopped finely
1 tspsoya sauce
1 tspgreen chilli sauce
To tastesalt and pinch of sugar
1/2 tspblack pepper powder
1 pinchajinomoto
1/2 cupall purpose flour
1 tspbaking powder
2 tbsprefined oil
2tomatoes chopped
1small onion chopped finely

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Steps

1

Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
2

Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
3

Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
4

Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
5

Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.