Slaughter your chicken

In a jiko bring water to a boil.

Cut your chicken into small pieces

Place in boil and boil for at least 3 hours after cutting your chicken into small pieces.

Heat oil in a pan.

Add in onions and fry til golden brown.

Add tomatoes till well cooked.

Add the chicken and let it cook for ten minutes.

Add a cup of water for soup,cook for more ten minutes and serve with ugali.

Serve with hot ugali and enjoy.