Steps
- 1
Slaughter your chicken
- 2
In a jiko bring water to a boil.
- 3
Cut your chicken into small pieces
- 4
Place in boil and boil for at least 3 hours after cutting your chicken into small pieces.
- 5
Heat oil in a pan.
- 6
Add in onions and fry til golden brown.
- 7
Add tomatoes till well cooked.
- 8
Add the chicken and let it cook for ten minutes.
- 9
Add a cup of water for soup,cook for more ten minutes and serve with ugali.
- 10
Serve with hot ugali and enjoy.
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