Aamrar Chutney

Name: Aamrar Chutney
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm aamra; 100 gm sugar; 1 pinch panch-foron; 2 red chillies; As needed salt; As needed turmeric powder; 2 tsp mustard paste; 2 tsp mustard oil

Gopikrishna Mitra @cook_12020100

Aamrar Chutney

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

5 servings

250 gmaamra
100 gmsugar
1 pinchpanch-foron
2red chillies
As neededsalt
As neededturmeric powder
2 tspmustard paste
2 tspmustard oil

Saved

Steps

20 mins

1

Put the aamras in a pressure cooker and give 3 whistles
2

Mash the aamras and keep aside
3

Now, take a pan and put 2 tsp of mustard oil, a pinch of panch-foron, red chillies, the mashed aamras, salt and turmeric powder
4

Pour little water and let it get cooked sometimes
5

Now, put the mustard paste and sugar and mix it well and it's ready.