A picture of Mini Uttapam.

Mini Uttapam

Anuradha Singh @cook01anu

Mini Uttapam

Anuradha Singh @cook01anu

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Ingredients

1 bowlsuji
1 bowlcurd
1onion chopped
1carrot grated
1green chilli
1capsicum chopped
1 tspblack pepper
to tastesalt
as neededoil

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Steps

1

Soaked semolina in curd for 2 hours.
2

Add chopped onion,capsicum,green chilli,green coriander,grated carrot,black pepper and salt mix it well.
3

Add some water and make a batter.
4

Heat the tawa pour this batter make uttapam and shallow fry from both sides.
5

Serve with tomato sauce.

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Cooksnaps

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Anuradha Singh @cook01anu

on November 25, 2018 09:02

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