Fajita pasta

Name: Fajita pasta
Total time: 1500 s
Yield: 3 people
Cuisine: South African
Ingredients: 2 chicken breast sliced; Half green pepper sliced; Half red pepper sliced; Half yellow pepper sliced; Half white onions sliced; 2 gloves of garlic chopped; 3 cups milk; 1 tbs chilli powder; 1 tbs mild rajah; 2 tbs chicken stock powder; 1 tbs turmeric; 1 tbs mixed herbs; Olive oil; Salt and pepper; 250 g macaroni

Thokozane @cook_8209769

Inspired by a recipe I saw on the net, gave it my special magic touch😊and it was delicious 😋

Thokozane @cook_8209769

Inspired by a recipe I saw on the net, gave it my special magic touch😊and it was delicious 😋

Saved

Ingredients

25 minutes

3 people

2chicken breast sliced
Halfgreen pepper sliced
Halfred pepper sliced
Halfyellow pepper sliced
Halfwhite onions sliced
2gloves of garlic chopped
3 cupsmilk
1 tbschilli powder
1 tbsmild rajah
2 tbschicken stock powder
1 tbsturmeric
1 tbsmixed herbs
Olive oil
Salt and pepper
250 gmacaroni

Saved

Steps

25 minutes

1

Boil the macaroni for 5min,rince it and put it aside. The iam is not to cook it just make it soft
2

Fry the chicken breast using olive oil, then remove them from the pot
3

Using the same pot, put in your robot slices, onions and garlic and add a bit of olive oil let them fry till soft
4

Then add the chicken on the mix
5

Followed by the spices
6

Mix them together for 2min, then add the milk
7

Followed by the macaroni
8

Let them simmer for 10min till the macaroni is soft, then take the pot off the stove let it cool for 5min, then you can njoy😋😋😋🍜