Rabdi Malpua

Name: Rabdi Malpua
Total time: 600 s
Yield: 4 servings
Ingredients: 1 bowl all-purpose flour; 2 bowls whole milk with cream; 1 bowl sugar; 1 bowl water; 1 cardamom pod; 5 strands saffron; 1 tablespoon poppy seeds and sliced almonds; 1 bowl ghee (clarified butter)

Jhanvi Chandwani @cook_13887321

Rabdi Malpua

Jhanvi Chandwani @cook_13887321

Saved

Ingredients

10 minutes

4 servings

1 bowlall-purpose flour
2 bowlswhole milk with cream
1 bowlsugar
1 bowlwater
1cardamom pod
5 strandssaffron
1 tablespoonpoppy seeds and sliced almonds
1 bowlghee (clarified butter)

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Steps

10 minutes

1

First, boil the whole milk with cream until it thickens slightly to make rabdi. Do not make it too thick.
2

Let it cool, then add the all-purpose flour and mix well until smooth with no lumps.
3

Heat a griddle and add 2 tablespoons of ghee. Pour about 1 large tablespoon of the batter onto the griddle and spread it thin. Cook on both sides until golden brown.
4

In a separate pan, combine sugar, water, cardamom, and saffron to make a one-string sugar syrup. Let the syrup cool slightly, then dip the cooked malpua in the syrup for 1 minute. Remove and garnish with poppy seeds and sliced almonds.
5

Rabdi Malpua is ready. This special dessert is popular in Rajasthan and Madhya Pradesh during Hariyali Amavasya.