Palm oil sauce

Name: Palm oil sauce
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Tattase; Palm oil; Onions; Scotch bonnets; Curry and thyme; Seasoning; Spicy pepper; Cooked meat,minced meat,fish etc.(optional)

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Hmmmm this combination my Adamawa's people will understand this combination. Try it I know you will enjoy it

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Hmmmm this combination my Adamawa's people will understand this combination. Try it I know you will enjoy it

Saved

Ingredients

15mins

2 servings

Tattase
Palm oil
Onions
Scotch bonnets
Curry and thyme
Seasoning
Spicy pepper
Cooked meat,minced meat,fish etc.(optional)

Saved

Steps

15mins

1

Heat some palm oil in a pan and enough onions.
2

Blend the tattase and scotch bonnets.
3

Add the blended pepper.
4

Fry it for about 5 mins.
5

Add in your seasoning,curry,thyme and lil water.
6

At this stage u can add the cooked meat,fish,minced meat and let it cook for about 5mins.
7

Enjoy with your spaghetti, moi moi,spicy pepper.you can even do the sauce without meat or fish
8

You can also serve the sauce with either yam or rice etc
9

Serve with chill zobo