Basic variables use in baking and their uses

SHORTENING
Shortening kamar butter yake amma yana da haske,shi 100% fat ne,an tatso shi daga vegetable oils.km yana saka dough yayi laushi idan anyi amfani dashi a madadin butter.

Milik
Madara ta ruwa ko ta gari tana kara dadin dandanon recipe,km tana kara kala a recipe da kara maiko,madara na karfafa kwabi.

CORNSTARCH
Da yawa ba'a san amfaninsa ba,amma yana cikin icing sugar,km ana amfani dashi a fillings na bake foods ko a sauce,ana damawa da ruwa yana kara kaurin sauce ko kunu.

BUTTER
Butter ma yana da mahimmanci a baking koda yake akwai recipes din da ba'a saka butter kamar sponge cake ko km ayi amfani da oil a madadin butter a wasu cakes din ko bake foods.Shima yana serving as a leavener.Butter yana zuwa kamfani kamfani akwai mai zaki da kamshi akwai mai maiko sai a zabi wanda ya dace da irin recipe din da za'ayi.

BAKING SODA
Baking soda ita sodium bicarbonate ce ziryan,km sai an hada ta da abu mai tsami sanan take zama active,kamar lemon tsami ko yoghurt,idan tayi yawa tana saka bake food ya zama soapy a baki,kuma tana da karfi fiye da baking powder,za'a iya amfani da ita a madadin baking powder,1tbsp na baking soda shine daidai da 3 tbsp na baking powder.

Oil: Vegetable Oil yana da mahimmacin a wajan baking,wani lokacin yana zama substitute kamar a cake,ana iya amfani da vgtbl.oil a kwabin cake instead of butter,vgtbl oil yana saka kwabi laushi kamar a cikin meat pie(na baking),sanan ana brushing oil a jiking dough kafin a gasa dan yana sa shi kyalli km color din yayi kyau bayan an gasa.