How to make spring roll wrapper

How did spring rolls 🍥get their name? This delicate but filling appetizer has its origins in the annual Chinese Spring Festival. The first spring rolls featured fresh vegetables from the harvest meat was added later.

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.

#CookpadRamadan #KokabnCookpad

#Cookpadramadan iftar with Huma

A veggy dish with soft wrapper topped with crushed peanut and sweet sauce.

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

Almost similar as samosa. Tasty.. I love the fillings :))

#deepfried

Instant lunch, no cooking required. Delicious, too, the flavors and textures of the individual ingredients compliment each other in this crunchy salad wrap in a sturdy see through brown rice wrapper. I make two versions: one cashew vegan, one canned fish. And an instant dip of soy sauce, agave syrup, lemon juice and pepper sauce.#nofuss

A savory dish with tauchiu sauce and best served with spring onion and chillies.*Tauchiu is a fermented soy bean paste.

This version of Filipino fresh spring roll, or Lumpiang Sariwa, is usually served with an egg wrapper and a syrupy garlicky sauce that's just delicious.This recipe is how to make the filling and sauce, sans the wrapper. Which is why we call it "Naked," or Lumpiang Hubad in Filipino.A very healthy option, try it as a side, entree, snack or main!

MYbVERSIONSTEAMED AND FRESH HEALTH SPRING ROLLOMIT MEAT FOR VEGETARIANLOVING IT

I think this homemade skin/wrapper is more bouncy and chewy than storebought. It's fun to make with the kids, you can make memories as well as delicious things together. If it's difficult or just a bother to roll the the gyoza skins out so they're round, you can roll out the dough in a large piece and cut it out with a cookie cutter or something similar (like the lid of a container). I've never done it that way myself, but I've seen it done on TV in that fashion.The key is to keep rolling out the dough until you think you can't possibly roll it thinner. Recipe by Marugo-ru

#CookpadRamadan #IftarSpecialWithHuma

This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

Make a spicy and cheesy spring roll easily at home.

fresh, light and delicious!

Ran out of filling and had some ricotta cheese sitting around so this happened.

Hello, I am Ellora, with my friends, Naomi and Ara will share you one healthy dish recipe that we made in our English’s lesson. This recipe is good for us because it is Good for diet, lots of fiber, and don't worry for being fat for eating this food, because this food is healthy and you can eat it as much as you want.Happy cooking! Stay healthy everyone!

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

Ribeye spring rolls, with coconut wasabi sauce