Oats spring roll

#rstea#post1

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

My wife's been raving about mashed potato spring rolls ever since she tried them at a restaurant a few years back. They didn't sound that exciting, so I never had the urge to recreate them before now. I admit I was wrong -- these things are pretty great. When making them, be sure to start with really good, fluffy, homemade mashed potatoes. Not potato puree. And no instant stuff.

It’s an easy spring roll. Handy and crispy taste.

#mindaskitchen

Try a taste of Thai Spring Rolls at your home :)

#CookpadRamadan #KokabnCookpad

fresh, light and delicious!

Oil for deep fry must be new oil

Easy peasy spring #rolls..try it out.

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei