Buttery broccoli salad topped with deviled eggs

Name: Buttery broccoli salad topped with deviled eggs
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: ◆◆◆◆◆ Broccoli ◆◆◆◆◆; 2 pounds broccoli; as needed very salted water; ◆◆◆◆◆◆ meats ◆◆◆◆◆; 2 large chicken breast, boneless skinless; 1/2 teaspoon salt; 1/4 pound bacon; 1 pound smoked sausage; 2 tablespoons vegetable oil; ◆◆◆◆◆ buttery crunch ◆◆◆◆◆; 1/2 cup dried sour cherries; as needed water, about 1/2 a cup; 1 stick butter; 1/3 cup red wine vinegar; 1/2 cup sugar; ◆◆◆◆◆ other ingredients ◆◆◆◆◆; 8 ounces carrot strands; 1 cup black ripe olives; to taste grated parmesan cheese; your favorite salad dressing, optional; ◆◆◆◆◆ deviled eggs ◆◆◆◆◆; 5-6 large eggs; 1-1/2 tablespoons mayonnaise, I used homemade; 1 teaspoon yellow prepared mustard; 3 black olives sliced; 1 teaspoon paprika; as needed water

Share its first Cooksnap!

skunkmonkey101 @skunk_monkey101

Delicious

Ingredients

60 mins

6 servings

◆◆◆◆◆ Broccoli ◆◆◆◆◆
2 poundsbroccoli
as neededvery salted water
◆◆◆◆◆◆ meats ◆◆◆◆◆
2large chicken breast, boneless skinless
1/2 teaspoonsalt
1/4 poundbacon
1 poundsmoked sausage
2 tablespoonsvegetable oil
◆◆◆◆◆ buttery crunch ◆◆◆◆◆
1/2 cupdried sour cherries
as neededwater, about 1/2 a cup
1 stickbutter
1/3 cupred wine vinegar
1/2 cupsugar
◆◆◆◆◆ other ingredients ◆◆◆◆◆
8 ouncescarrot strands
1 cupblack ripe olives
to tastegrated parmesan cheese
your favorite salad dressing, optional
◆◆◆◆◆ deviled eggs ◆◆◆◆◆
5-6large eggs
1-1/2 tablespoonsmayonnaise, I used homemade
1 teaspoonyellow prepared mustard
3black olives sliced
1 teaspoonpaprika
as neededwater

Cooking Instructions

60 mins

1

Add eggs to a pot cover with water. Bring to boil. Boil 10 minutes. Let sit for 2 minutes. Put under running water allowing water to overflow out of pot. Continue till water can have your hand in it to touch eggs. Peel, rinse, and set aside
2

Heat oil in pan. Take casing off sausage, cut into medallions. Fry till done. Set to paper towels to absorb excessive oils
3

In the drippings add bacon fry till done, chop the chicken into bite sized pieces and fry in same liquids. Salt the chicken. Move to a paper towel to drain. When cool break up the baconl
4

In a pot of salty water brought to a boil add the broccoli and blanch 3 minutes. I cooked In 2 batches. Drain and set aside.
5

To the pan with dripping from sausage, bacon, and chicken add carrots
6

Fry till tender move to a paper towel, to absorb excessive oils
7

To the pan of drippings add vinegar, cherries with the water they were rehydrated in.
8

Add stick of butter when it melt all the way while stirring the butter crumble is done. Scrap the bottom of pan the clear liquids on top is not used. Only the thickened bottom and cherries are use to add to salad.
9

Add carrots and meats to the broccoli mix well
10

Slice eggs in half. Remove yokes. Mix the yoke with homemade mayonnaise and mustard. Set eggs on top in a circle on salad
11

The look
12

Add yoke mixture bake into the egg halve add olive slice to each. Add the buttery cherry crumble. Break it up over salad so all can taste.
13

Add parmesan cheese. Add salad dressing if you so desire. Serve I hope you enjoy!

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments (2)

Maureen 😀 @Moe131

March 22, 2016 16:08

Mmmmmmmm

Written by

skunkmonkey101 @skunk_monkey101

on March 21, 2016 20:06

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....