Bacon

jumbo beef franks • hot dog buns • serving of mustard per dog • crushed potato chips • bacon cooked till crispy and crumbled • cream cheese • sour cream • mayonnaise • tabasco sauce • Worcestershire sauce • garlic powder • mustard powder •

block of extra sharp cheddar • onion • Texas Pete mild buffalo sauce(could also use the habanero version for more kick) • Rotini pasta • milk • cream cheese • bacon • boneless chicken breast • chicken broth • Garlic powder • Cayenne pepper • Smoked paprika •

eggs • small pack of bacon (about 120 grams) • tad of ground pepper • tad of ground Himalayan salt • tad of fine-grained salt • tad of fine-grained pepper • sesame seed fine burger bun • rapeseed oil • thin slices of tomato • zig-zag stripes of garlic dressing

whole fresh pineapple • thin sliced bacon • Teriyaki sauce • smoked gouda cheese

smoked sausage, sliced • baby potatoes, havled • onion, cut into wedges • bacon, cut into chunks • garlic powder • paprika • pepper • salt • Italian seasoning • Parsley

fresh green beans cut stems off • diced pack of thin bacon • diced seeet onion • jalapeño diced (remove seeds may be less spicy) • Worcestershire sauce • Salt, pepper, garlic powder to taste • Tony Chachere’s spice to taste • butter • Vegetable broth • olive oil

bacon about 4 rashers • small onion diced • your favorite barbecue sauce I used Bulls eye • packed brown sugar • ground white pepper

fresh brussel sprouts, washed, trimmed, and split • sugar • cup-ish vinegar. I used apple cider vinegar • Reserved Bacon fat- I added more when I started searing the sprouts. You can use olive oil instead • Salt, pepper, garlic powder to taste

chicken breast, cubed • buffalo sauce • Worcestershire sauce • chicken bullion • Garlic powder • red bell peppers • onion • pasta • cottage cheese • cream cheese • shredded cheddar • parmesan cheese •

dry-aged bacon • light brown sugar • maple syrup • unsalted butter • light brown sugar • granulated sugar • egg • chocolate chips • bread flour • baking powder • baking soda • salt

Macaroni (noodles of your choice) • Chicken breast (bite-sized pieces) • Bacon • White cheddar cheese (shredded) • Milk or cream • Salt • Black pepper

bacon, chopped • Brussels sprouts, chopped in half and remove stem • sea salt • cayenne pepper • Creole seasoning • black pepper • apple juice (I used a no sugar added one) • honey

jalapeños • bacon • Cream cheese • shredded cheddar cheese

bacon, chopped into bite size pieces • unsalted butter • bacon fat • broccoli, chopped • medium sized onion, diced • salt • black pepper • smoked paprika • cayenne pepper (optional) • garlic, minced • flour • chicken broth (start with 2, add more if needed) •

Store-bought pizza dough • g, cut into small pieces Chicken breast or thigh • g, chopped Bacon • g, shredded Mozzarella cheese • , sliced Green bell pepper • , sliced Red bell pepper • large, sliced Onion • Tomato sauce • Sweet paprika • to taste Salt • Olive oil • (for topping) Oregano •

large mushrooms • oil • lean bacon, chopped • medium onion, diced • finely chopped garlic • parsley, well washed, dried, and chopped • fresh oregano, chopped • Salt and pepper to taste • Parmesan cheese

kosher salt • Brown Sugar • Pargue Power 1 • Maple Syrup • Worstershire Sauce • Borbon Whiskey (optional) • Pork Loin - leave thin fat cap on

8- ounce cream cheese softened • panko breadcrumbs • garlic powder • cheddar cheese shredded • Monterey Jack cheese shredded • jalapeños, halved lengthwise seeded and ribs removed • bacon, can use 12 cut in half

bacon • chicken sausage, coined (sliced into rounds) • cream cheese • each) cream of chicken soup • chicken broth • butter (plus extra for cooking sausage) • minced garlic (or to taste) • Cellentani pasta • shredded mozzarella cheese (or to taste) • grated Parmesan cheese (or to taste) • or pinch Garlic salt, onion powder, Italian seasoning, parsley, salt and pepper (to taste)

Rigatoni pasta • Chicken breast • Bacon • Heavy cream • Parmesan cheese (grated, for spaghetti) • Garlic powder • Onion powder • Paprika • Italian seasoning • Parsley (dried or fresh) • Bay leaves • Black pepper •

(about 200g each) Steak • Green beans • Bacon • Sweet potato fries • Salt • Black pepper • Olive oil • Dried rosemary • Cooking oil for pan

Fresh Jalapeños, cut in half and deseeded (add seeds for a more heat) • Whipped Cream Cheese (2-4Pkgs. Cream Cheese, softened) • Pkgs. Ranch Powder • Pkgs. Thinly Sliced Smoked Bacon, might have to slice bacon in half to wrap)

green beans, trimmed • pork belly or thick-cut bacon, cut into bite-sized pieces • brown sugar optional • gold potatoes, cut into large chunks • water (for cooking the pork) • garlic cloves, minced • scallions, chopped • light soy sauce • dark soy sauce • homemade stock • water • salt •

vegetable oil • minced garlic • chicken broth • heavy whipping cream • butter • Parmesan or more if wanted • Ditalini pasta • Salt and pepper for taste

eggplant, peeled, 3/4” thick sliced • shallot, peeled, slices • thick smoked pepper bacon • fresh farm eggs • breadcrumbs • crumbled parmesan cheese • peppersauce • snowpeas, whole • Sprinkle dinner with thick sweet soy sauce topping

eggs • milk • slices of bacon already cooked • Salt and pepper to taste • Shredded cheddar cheese

bag shredded hash brown potatoes (thawed) • sour cream • shredded cheddar cheese (divided) • cooked crumbled bacon • ranch dressing mix • I add chopped garlic and onions (totally optional)

bacon • Monterey Jack cheese • toasted rustic country bread (pain de campagne) • mayonnaise • tomatoes • butter lettuce • butter • egg

boneless skinless chicken breast • extra virgin olive oil • balsamic onion vinegar • salt • pepper • microgreens • bacon • mayonnaise • dairy free ranch • Gluten free brioche buns