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Scambled Egg on Toast
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A picture of Scambled Egg on Toast.

Scambled Egg on Toast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I saw this being cooked the right way on a pop up recipe. No more scraping pans and over or under done in the microwave.it has a lovely creamy taste and are a hit for all my family.#Breakfast#Lunch

I saw this being cooked the right way on a pop up recipe. No more scraping pans and over or under done in the microwave.it has a lovely creamy taste and are a hit for all my family.#Breakfast#Lunch

Read more

Scambled Egg on Toast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I saw this being cooked the right way on a pop up recipe. No more scraping pans and over or under done in the microwave.it has a lovely creamy taste and are a hit for all my family.#Breakfast#Lunch

I saw this being cooked the right way on a pop up recipe. No more scraping pans and over or under done in the microwave.it has a lovely creamy taste and are a hit for all my family.#Breakfast#Lunch

Read more
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Ingredients

5 minutes
1 serving
  1. 2Eggs
  2. 1/4 cupmilk
  3. 2Tsps Butter
  4. 1 pinchSalt
  5. 1 pinchBlack pepper
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Steps

5 minutes
  1. 1

    Add 2 Eggs to a bowl and Whisk for about a minute

    A picture of step 1 of Scambled Egg on Toast.
  2. 2

    Add salt and pepper and milk

    A picture of step 2 of Scambled Egg on Toast.
  3. 3

    Add one tsp butter to a non stick pan and melt

    A picture of step 3 of Scambled Egg on Toast.
  4. 4

    Add the egg

    A picture of step 4 of Scambled Egg on Toast.
  5. 5

    When it starts to bubble around the edges then with a spatula lift the edges towards the middle keep doing this until its done

    A picture of step 5 of Scambled Egg on Toast.
  6. 6

    Then lastly add the other tsp butter to the middle and its melts and gives a lovely creamy taste to the scrambled egg

    A picture of step 6 of Scambled Egg on Toast.
  7. 7

    To finish serve on toast add a little parsley died or fresh. And no scrubbing the pan.😀

    A picture of step 7 of Scambled Egg on Toast.
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Maureen 😀
Maureen 😀 @Moe131
on December 15, 2018 12:59
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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