Mix your dry ingredients in a bowl.

In another bowl mix your wet ingredients.

Make a well in the dry ingredients and add your wet ingredients and mix to form dough that's the right consistency(not sticky). Knead dough for about 5mins and set aside to rest for not less than 20mins.

Roll out dough to a good thickness, not too thin and cut into desired shapes.

Deep fry till golden brown.

Enjoy.