Simple Grape Appetizers

This a very basic starter charcuterie board. I make these for quick last minute events or small gatherings. It’s always a hit when I make them. When making yours be as creative as you want.

I'm really into making homemade bread starters (leavens)!Sterilize the jar and spoon you will be using in boiling water. Wash your hands well too. Keep the starter at 20 to 25 °C (Use a polystyrene box or similar to insulate it in the summer or winter.) Make sure to shake the jar and open the lid at least once a day (to incorporate air). Check the odor every day, and if it smells rotten, throw it out. Recipe by Rinayu

This is simple and delicious!! Great for entertaining!

My sweet lil guy suprised me with this lovely tray of appetizers for our Thanksgiving dinner while i was goin crazy trying to get everything cooked and on the table...i was so touched by his thoughtful gesture i promised him i'd share his "recipe" , so here it is! Obviously this is one of the things i was thankful for this year, and always. :-)

I changed some of my friend's special recipe. I made the dough with olive oil, not butter. I made them for an appetizer.They are small, so don't put too much sauce or cheese on top.It doesn't take much time to bake them, so adjust your oven temperature and make sure not to burn them. Recipe by Brandy

MY VERSIONSIMPLE AND EASYCHINESE APPETIZERLOVING IT

This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆

Cute little taco appetizer cups for a party or snack!

Ahh! Roasted Bone Marrow & Crustiinis! Definitely a part of my death row meal!Somehow it just works on any level!Anyway, what an impressive and elegant appetizer to present to your guests this weekend. What's more, this dish is not only ridiculously easy to make but, it's so inexpensive!Excelent work students! What a sinfully rich and delectable dish! Your photos and directions were stellar as well!

This is very easy to make for a quick appetizer, or to add another dish for your dinner

These turned out very tasty, I made them a few hours early and that really gave the flavors time to blend nicely.

Deviled eggs are a simple and delicious appetizer for a Halloween party. Who is coming? Come on, come on~ No treats 🍬, just tricks!

Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer.It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper. For 3 servings. Recipe by Hibaasan

This was an "otoshi" (amuse-bouche or free appetizer) at an izakaya (Japanese gastropub) we went to the other day! I think it was like this...Delicious and addictive! Recipe by Tora&torarano mama

An appetizer is one of the essential menus for our family. But sometimes, an appetizer or salad also becomes our main menu when it comes to us on a diet mode.An appetizer also another quick and simple healthy food for the people on a diet and reducing the carbs. An appetizer or salad can replace the carbs from the main menu. This recipe I expand from my mother in law recipes. In Turkish, we called it "Cacık ." It is like Ayran (buttermilk) drinks, but if ayran is bare, it is making from water, yogurt, and salt. But for Cacık, some more fresh ingredients are added, like cucumber and dry mint. But in this recipe I share, this is not Cacik, not Ayran, because I didn't add the water, so it is a pure appetizer, not drinks.Bon appetite, and Happy trying! Stay healthy and be safe!recipe by @Simple_Woman23Follow my IG@simple_woman23 for more recipe videos#easy #healthy #food #appetizer #for #diet #cucumber #mint not #cacık not #ayran #expand from #motherinlaw #recipe #cookpadcommunity

My daughter wanted to make these. They are a quick and easy appetizer for any get together.

January 30,2017 Project Forward class on healthy appetizers for your Super Bowl party.

I wanted to think of a dish using fish sausage that's good for appetizers and also in bentos.When you're using a a vegetable peeler to slice the cucumber thinly, press down firmly for a better result. You could use any kind of cheese as long as they're flat. They become perfect hors d'oeuvres if you skewer them with cute picks! For 6 servings. Recipe by chieko333

Steamed mussels (mejillones al vapor) are a classic Spanish appetizer that’s quick, easy, and full of flavor. Made with just a few simple ingredients, this traditional tapa is perfect for family lunches, dinners, or gatherings. Ready in under 10 minutes, it brings the fresh taste of the sea right to your table. Serve with lemon and crusty bread for an authentic touch!

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

cool gross out snack for kids or for halloween! cheap, easy and fun! kid friendly!

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round.This easy tapas-style appetizer is great when you need one more dish for a meal.When prepping the lotus root, peel it, then soak it in vinegar water to avoid any discoloring. Step 2: Please test the texture of the lotus roots midway and adjust it to your liking.Step 3: You only need a tiny amount of the curry powder.Use green or black olives, whichever you'd prefer. Recipe by naonaos

Looking at the cross-section of the black pepper, it struck me that it kind of looked like a shortcake.lt's the little things in life that count.It's pretty simple. The black pepper makes it look really cute, so you're just decorating the side of it with bread crumbs.It becomes a little too heavy if you use too much mayonnaise, so it's best just to use a little bit.Finally, be sure to make it with love. Recipe by mama deko

This recipe is just the base chili to make many other recipes using chili.

I wanted to make the most out of Chinese cabbage that's often left over from hot pot made the night before, so I made this easy dish.Since the cheese is so rich, I think it's best to use a larger amount of wasabi for the bite. The amount of time it takes to cook the pork will depend on your microwave, so pay attention while it's cooking. Recipe by Necchan

When possible, we would have lobster with other fish dishes for Christmas Eve. Here is an elegant starter to get your Christmas meal off right. Perfect for any special meal. Enjoy!

I made this from what I had in my refrigerator. It was so good I thought I would share the recipe.The sandwich is delicious as is, but you can add ponzu or gelée sauce to it as you like for a different flavour.Instead of bacon, try ham or wiener sausages. You can use different ingredients.You can use melting sliced cheese instead of shredded cheese if you prefer. Recipe by EnjoyKitchen.

I can only make something easy, so at least I wanted make this dish cute.Great as a side dish for Christmas.This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling skin will stick to a plate.I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.)The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up. Recipe by mama deko

One of my most requested recipes. I take this to family and friends gatherings and always come home with an empty dish.