Rainbow Trout (Sushi Counter-Style Appetizer)

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Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer.

It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper. For 3 servings. Recipe by Hibaasan

Rainbow Trout (Sushi Counter-Style Appetizer)

Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer.

It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper. For 3 servings. Recipe by Hibaasan

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Ingredients

3 servings
  1. 300 gramsRainbow trout
  2. 1Salt and pepper
  3. 1 sliceSliced cheese

Cooking Instructions

  1. 1

    Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.

  2. 2

    Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.

  3. 3

    Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.

  4. 4

    Voila! I made this seared rainbow trout because it was on sale.

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