Chips souce with plantain
Steps
- 1
Peel potatoes and cuts then add oil on fry pan fire on, allow it to hot then add salt on potatoes then stir well then add on hot oil fry for 15 minutes drain on colander its done.
- 2
Peel plantain and pour salt then fry on hot oil till golden brown. Peel carrots and cuts small pieces then cuts green beans and onion, chopped attarugu and pour on fry pan add small oil fry for good 10 minutes add maggi and salt with curry then pour fried potatoes stir until well combined. Add fried plantain. Enjoy.
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Lavender
-

Robin Keith
-

Robin Keith
-

cookwhenbored
-

Tastes By Tatas.
-

Shifa Mehta
-

Harini Balakishan
-

Greavy Manchurian with matar pulav
Jyoti Singla -

jyoti mittal
-

wanda Mdluli
-

Khadyn Oganta
-

cookwhenbored
https://cookpad.wasmer.app/us/recipes/6747149










Comments