Hash Browns my way

My husband and I live in a Senior Apartment in Orange, CA. We have Senior Food Program every month. This month we received one whole sack of potatoes besides many other things. So I made this and shared with my neighbors.

Love �� hash browns so my friend gave me the recipe and helped me with the pictures.

I have changed the hand clap game in toCheese potato chip chip chipSauce potato chip chip chipNo words Mmmmmm#Ramadanspecial

#heirloomIt is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.

I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference.

Eggs and potatoes are loved in our house. We can happily eat this for dinner. Once everything is shredded, it becomes a quick meal. You can easily add favorites to enhance this dish. Sour cream and chives on top. My serrano tomatillo salsa on the side, a hot kick to it is great! So I hope you enjoy for breakfast, brunch or dinner!

I make this when I become tired of French fries.It's a new and tasty discovery when it's shaped differently.This recipe uses the starch from the potatoes. It won't stick if soaked in water.After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried.P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus

I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store!

I made a healthy and filling dish with a piece of breast meat!It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use.You can brown the chicken beautifully if you fry them pressing down with a spatula.The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu

I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns.

WHY THIS RECIPE WORKSTo make one batch of hash browns that could serve four to six people, we turned to the oven and a rimmed baking sheet. We found that shredded starchy potatoes made tough, chewy hash browns, so to keep them crispy and creamy, we used only moderately starchy Yukon Gold potatoes and quickly soaked the raw shreds in water to remove excess surface starch. We also wrung out the potatoes in a dish towel to eliminate excess moisture that would inhibit browning. Then, to avoid a stuck-on mess, we greased the baking sheet with vegetable oil spray. Packing the shreds down on the sheet flattened them together into a potato cake, not hash browns, so we lightly distributed them in an even layer on the sheet to keep the integrity of the shreds. A 450-degree oven was hot enough to crisp the top and bottom of the hash browns, but not so hot that the top and bottom browned before the middle cooked through. Instead of a complicated flipping procedure, we simply flipped sections of the hash browns with a metal spatula and returned the sheet to the oven for a crispy result

Rösti is a common potato dish from Switzerland and Germany. I toned down the amount of butter and cheese to make a light and simple variety. Serving with sausages.The centre of these rösti will be fluffy thanks to the boiled potatoes. Even with a small amount of butter and cheese, they'll turn out nice and fragrant if fried with sausages. Recipe by Kenkoe

I love hash browns and had some cured chorizo to use up

I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg. I defiantly am cooking this again:)

https://www.mindas-kitchen.com/My son loves the McDonald's hash browns so I decided to learn how to make it for him. Note: this recipe is for 4 patties but you can multiply the recipe depending on how many patties you decide to make and freeze.

This recipe comes from Taste of Home's Slow Cooker Favorites book and credits Donna Downes of Las Vegas, Nevada. If you like some zip to your recipes, you may want try adding ground red chipotle pepper (I recommend Penzeys.com). Just sprinkle on to taste in the last hour of cooking. I do not recommend adding hot sauce as it tends to separate the soup/cream mixture.

This recipe need a jumbo cups so I don’t have then I am going to use my tortilla basket

I used all the stuff my daughter loves - broccoli, hash browns, mayonnaise and curry.Make the hash browns as crispy as possible!Use as much curry powder as you like. The sauce is delicious with a lot of it added in.If you're planning on using this in a bento, use less mayonnaise and season well with salt and pepper to avoid the flavor turning bland. For 1 plate's worth. Recipe by Natsumomomama

I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!

i know i like it you like it we like it.. :-)

A variation on potato casserole that has an amazing taste!

The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.

I love crispy potatoes of any kind. When I saw posts about cooking various foods in a waffle iron, this was the first thing I wanted to make. Didn't own a waffle iron because I don't like waffles, so I found this Mini Dash tiny one for under $10. Worked out perfectly! Crunchy on the outside, soft inside, these potatoes were a quick, yummy snack! They'd also be a nice addition to an English muffin breakfast sandwich because it's just slightly larger than an English muffin (when made in the Mini Dash).

Just used some ingredients I had on hand and came up with this 😊

I found this recipe eons ago, I don't even remember where, but it was such a smash hit, I have the recipe itself memorized! Enjoy! I've been meaning to post this forever, but I just now remembered to do so! 🤣🤣🤣

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

I am always looking for new ways to throw together vegetables and an extra duck egg. You can, of course, use a chicken egg. Or emu, if you're feeling adventurous. I love breakfast for lunch. And this recipe is so customizable based on your dietary needs, preferences and what is currently in your kitchen or backyard.

I started making this several years ago when we were having trouble making ends meet and only had a random assortment of food in the house, aside from ramen noodles of course. We had a half a roll of sausage, half a bag hashbrowns, some green beans, some gravy mix, and some cheese. There wasn't really enough of anything to make anything, so I just threw it all in a pan. Much to our surprise and delight, I had just created our new favorite dinner!*It is hard to plate it and make it look nice, but the taste more than makes up for that!!*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.

The thing I personally enjoy about hash is the starches of the potatoes leeching out as they cook creating a binding element and a bit of a creaminess to the dish. I made this up and wanted to eat the entire skillet!