Toast with a Twist

This is my breakfast staple. In the morning, I just want to fry it, so the day before I prepare the egg mixture and set it to soak.The egg mixture is so flavorful and delicious!When flipping the bread over, please be sure not to burn yourself.This time, I used French bread, but you can use any kind of bread. Recipe by hiroconene

It's easy and kids will love it.Please be careful not to burn the egg and bread. Recipe by Wayochuka

Amazingly fluffy and tasty French toast. By adding the milk powder instead of normal milk the pancakes end up being more fluffy and soft

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

I put together this recipe to make easy French toast in a microwave for breakfast or lunch.Because you slice the bread into bite-sizes before soaking in the egg mixture, it soaks up pretty well in no time.The amount of sugar is to your liking.Please adjust the microwave time to your microwave and the microwave-safe container. Recipe by Hokkori-no

Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day!

A recipe for oven-baked French toast was on display in a bakeware shop near my house, but the recipe used such a tiny amount of liquid. So I modified the recipe in such a way that I thought it would suit my family's tastes better. There's usually no rings free on the hob in the morning as everyone's making their packed lunches, so recipes like this that don't require a frying pan are so handy. Pictured is the recipe made with Danish bread.With this amount of egg mixture you can soak 4 slices of an 8 slice loaf of bread, but please shorten the baking time slightly.The egg mixture will probably not be enough to do 4 slices of an 6 loaf bread, so add one more egg to ensure the bread gets saturated. Note that this will result in a stronger egg taste and the overall result will be less sweet. Recipe by nemarin

This delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!

An easy and quick breakfast

I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi

My teatime snack today, since we had leftover bread :) Quick and easy.

Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

Cinnamon French Toast has captivated the hearts of many, earning its spot as a beloved breakfast classic that offers both indulgence and nutritional value. Its widespread popularity stems from the irresistible combination of warm, custardy bread with a comforting hint of cinnamon. This delectable dish has become a top choice for those seeking a quick and nourishing breakfast, even amidst a busy day. Its ease of preparation and hearty nature make it a convenient option to start the morning on a satisfying note. Whip up this delightful treat and savor its flavors, knowing that it brings joy and nourishment to your day.

MY VERSIONQUICK AND EASY BREAKFASTLOVING IT

French toast reminds me of my childhood because my mother taught me this recipe.I'm posting my golden ratio of ingredients so you can make delicious French toast easily.I use sliced bread sliced to 2cm thicknesses. If using 2.5cm thick slices, use 1 1/2 slices or double the egg mixture for 3 slices.Brown sugar gives a nice flavour and mild sweetness.Toast the bread quickly over medium heat, taking care not to burn the bread. This will result in a crispy outside and fluffy inside. For 2 servings. Recipe by vegeful

When I have lots of frozen bread, I make French toast with it. It's a tasty way to empty out your freezer.Here are some French toast recipes:Cheese French Toast,Cocoa French ToastMilk Tea French ToastMatcha French ToastFrozen bread doesn't absorb the ingredients very well, so put the coated bread from Step 1 in the microwave (at 500 W) for 1 minute to warm it up a little, then flip over and microwave for 1 more minute. This should help the egg mixture soak into the bread.This will shorten the time it takes to cook it later. For 1 serving. Recipe by Satokopanta-ni

Quick and easy! A big hit in my house!

My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it.In Step 1, beat well to combine the egg whites.You can cut a thick slice of bread into your desired sizes. Cut in half or quarters.Please adjust the heat when you cook.I usually cook over medium heat.You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients

MY VERSIONEASY CRISPY TEA TIMEIN 15 MINUTELOVING IT

The moisture evaporates from the bread when toasted, so it soaks up the egg mixture really quickly.It's easy and pretty quick to make. For 1 serving. Recipe by Kotokoto子

An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea.

I had half a loaf of stale bread that I'd bought a week and a half ago before the lockdown began, so I did this to revive it. Without any other added ingredients it can be eaten savoury or sweet as one likes. The egg and milk in the proportions given seem to be almost exactly enough for six slices of sandwich bread.

I've been making French toast this way for a long time. I made them with soy milk this time.For those who want to make a low-calorie version:Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.The key is to thoroughly infuse the bread with the egg mixture. Soaking overnight gives a perfect result. If you're in a hurry, let the bread soak for at least 20 minutes. For 2 servings. Recipe by Karupinetto

This smells so good in the oven . Reminds me of Sticky Buns. They have a Gooey center. The bread is soft. It just about melts in your mouth.

Easy, quick and delicious. Perfect for breakfast.

#mycookbook We were given this at our Wedding shower, by my wife's aunt. We first made it for our first Christmas and it was amazing. We thought that it may be soggy, but it was perfect.Enjoy!