Cooking Instructions
- 1
Steamer potatoes, hot chillie, garlic and salt when ready drain the potatoes
- 2
Use potato masher to mashed well then add lemon juice, salt chopped onions, chopped coriander
- 3
Then mix well and half of boiled egg cover with mashed potatoes and make oval shape
- 4
Egg wash and coat with breadcrumbs
- 5
Fry in low heat until golden brown
- 6
Enjoy with hot chillie sauce or chutney
- 7
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