Parsnip crisps with sea salt and thyme

We love fresh potato chips, but its a pain if your frying while quests are coming. They make such a great starter with various dips. This method of frying in the morning and heating in the oven right before you serve them gives you really crispy delicious chips!

Perfect to serve on its own as a snack or as a side for any dish.

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

Fish and potatoes were two of the few items that weren't rationed during WWII, and rationing didn't end in Britain until the mid-1950s. Consequently, fish and chips, which before the war had been seen as just a working-class food, made its way upscale to become a food that all Britons ate. Your local chippy could also sell you meat pies, as they were not rationed either, though the meat in them was more likely to be Spam than anything else.

Enjoy these wheat-free, relatively healthy muffins and their chocolatey goodness for breakfast or snack!

#indvseng.This my desi take on the classical British dish of fish and chips. They sell this dish world wide like a snack wrapped in news paper or as a fancy starter dish in restaurants. Perfect for an India VS England match isn’t it?

Crispy burdock chips just like the ones from a store! Stack them high for a great party snack. Featured on June 15, 2011. Thank you!Origin of this recipeI saw burdock chips on TV that looked incredibly delicious, so I tried making them my own way.

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

Mmm pita chips! These go with any dip and so easy to make! :hungry

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

A simple dish,perfect for breakfast or dinner. Enjoy!

Just absolutely love garlic and it is really good for you nice finish to soups salads steaks chicken pork fish pretty much anything. . Hope you enjoy

Easy and quick

One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!

Easy and quick rice flour cookies to make, even with kids. They're great for breakfast with coffee or to serve with a nice cup of tea or hot chocolate.

I wanted a single serve way to have angel food cake. These make light but so delicious little cupcakes. The frosting is perfect for them but to pack in lunch boxes leave it off . They make a great light lunch box treat!

One of them times when you get midnight snack, you want something to eat, take your medicine with, or you just hungry. I got the munchies watching the games these are good.

Simple and delicious, these chocolate chips cookies are a perfect way to satisfy your sweet tooth.

This is a nice mild cheese and onion style soup , used sweet potatoes for extra flavour and colour.

my boys love these for a munch lol :-)

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

I found some Bailey's Irish Cream Chips in the baking aisle. I had some espresso chips and Kahlua. So I just threw them together. Im in love with these cookies!#12plates

I'm always looking for a way to vegan-ize common recipes and this mixture is gold. I was surprised how yummy it turned out in comparison to other mixtures I've tried. It wasn't super dense like my other attempts. I like that it was sweet as well (without being overpowering). ☺️

Not my own recipe but one I found a long time ago when trying new things and just really loved they make such a nice treat you can also swap out the chocolate chips or use nuts or fruit too

These cookie cups are a really fun individual dessert. They can be simple just filled with nuts or candy or very festive tiny ice cream sundae's or moose cups topped with whipped cream!

Vegetarian without the egg

A simple, old time dish. Invented in the early 1900's.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

These chips are just as crispy and delicious as the ones from the market. You'll forget about store-bought chips.