Mulor ghonto (Radish dry mish mash curry)

Name: Mulor ghonto (Radish dry mish mash curry)
Cuisine: Indian
Ingredients: 2 radish grated; 2 tbsp grated coconut; 1 tbsp green peas; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp cumin powder; 1/4 tsp ginger paste; 1 bay leaf; To taste salt and sugar; 1-2 green chilli chopped; 3-4 urad dal bori or lentil dumplings; 2 tbsp mustard oil; 1/4 tsp cumin; 1 dry red chilli; 1/4 tsp garam masala; 1 tbsp chopped coriander

Kumkum Chatterjee @cook_12055532

This is a typical Bengali dish and enjoyed mostly during winter when radishes taste better.

Kumkum Chatterjee @cook_12055532

This is a typical Bengali dish and enjoyed mostly during winter when radishes taste better.

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Ingredients

2radish grated
2 tbspgrated coconut
1 tbspgreen peas
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 tspcumin powder
1/4 tspginger paste
1bay leaf
To tastesalt and sugar
1-2green chilli chopped
3-4urad dal bori or lentil dumplings
2 tbspmustard oil
1/4 tspcumin
1dry red chilli
1/4 tspgaram masala
1 tbspchopped coriander

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Steps

1

Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.