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Garadu (yam) fritters
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A picture of Garadu (yam) fritters.

Garadu (yam) fritters

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

Garadu is a type of yam.

Garadu is a type of yam.

Read more

Garadu (yam) fritters

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

Garadu is a type of yam.

Garadu is a type of yam.

Read more
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Ingredients

  • 1small Garadu
  • as neededFor gram flour batter
  • 1/2 cupgram flour
  • to tasteSalt
  • 1 tspred chilli powder
  • 1/2 tspcarrom seeds
  • Pinchsoda
  • as needed fresh coriander leaves chopped
  • 1 tspgaradu masala
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Steps

  1. 1

    First peel and cut garadu into thin round pieces or you can slice them with slicer.

    A picture of step 1 of Garadu (yam) fritters.
  2. 2

    Fry them in hot oil until little soft.

  3. 3

    Now in a bowl add all ingredients of batter and mix well,make batter using required water.

  4. 4

    Now dip each garadu piece in batter, drop in hot oil one by one and fry until nice golden.

  5. 5

    Sprinkle some garadu masala and serve hot with green chutney or with tomato sauce.

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Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
on January 10, 2019 13:52
Mandsaur (MP)

Comments (8)

Nikita Singhal
Nikita Singhal @nikita_singhal
January 10, 2019 16:41
Yummy 👌
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