Saudi Arabia

Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as مثومة الشاورما

A picture of Shawarma Garlic Sauce (Toum).

Shawarma Garlic Sauce (Toum)

Shawarma Garlic Sauce (Toum)

Saved

Ingredients

1 cupwater (240 ml)
2 tablespoonscornstarch (about 16 grams)
6 clovesgarlic, peeled and chopped
1/4 cupvegetable oil (60 ml)
Pinchsalt
Juice of half a lemon

Saved

Steps

1

In a saucepan, combine the water, cornstarch, and garlic. Stir well.
2

Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil.
3

Using an immersion blender, blend the mixture while gradually adding the oil, then add the lemon juice and salt.
4

Let the sauce cool in the refrigerator.
5

Blend again before serving.
6

Enjoy! Follow me for more recipes.

Saved

Cooksnaps

Saved

Manal

Manal @ManalMB

Published in the US on August 28, 2025 14:01

Similar Recipes

More Recipes

A Better Cacio e Pepe

Fabio
Chicken Samosas

ZMA
Spinach Corn and Cheese Spring Rolls

ZMA
Bruschetta

LT Cook
Paaya Masala/ Lamb Trotters Masala

ZMA
Chicken 65 Biryani

Sarvat Hanif
THM Ranch Dressing Sugar Free GF

Talie
Dahi Tindora/Donde

ZMA
Puchka - Kolkata Style Pani Puri

ZMA
Healthy Ragi Thalipith moms Special

Shobha Deshmukh
Chris' Awesome Meatloaf

Raybornc
Empanadas

CoolJewel
Cheeseburger mac soup

LexiiMueller
Fresh Fruit Salad

ldscorpio1
Easy Banana Pudding

Chef Mommy Nessa
Gobi Butter Masala / Gobi Makhani Masala

Little Hearts
Buttered carrots and zucchini

fay Chege
Chinchin

Cakeshub
Finely Shredded vegetable salad with soy sesame oil dressing

Aunty Eiko's international cuisine experience
Shahi Chicken Korma

Little Hearts
Udupi Hotel Style Sambar

Little Hearts
Malabar Style Prawns Curry

Little Hearts
Sarso saag

Asutosh Pattanaik@odisha
Konkani Style Mackerel in Black Gram & Fenugreek Sauce

Little Hearts
Dry fruits Masala milk

Poonam Ragwani