Steps
- 1
In a saucepan, combine the water, cornstarch, and garlic. Stir well.
- 2
Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil.
- 3
Using an immersion blender, blend the mixture while gradually adding the oil, then add the lemon juice and salt.
- 4
Let the sauce cool in the refrigerator.
- 5
Blend again before serving.
- 6
Enjoy! Follow me for more recipes.
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