Roasted glazed carrot

Name: Roasted glazed carrot
Cuisine: Indian
Ingredients: 3-4 carrots; 2 tbs olive oil; 1 tsp soya sauce; 1/2 tbsp black pepper crushed; 3 tbsp butter; 1/4 cup orange juice; 1 tbsp brown sugar; 1 tsp Sesame seeds; 1 tbsp coriander leaves chopped; To taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#amazingingreditents
#carrot

Chhaya Raghuvanshi @cook_14185032

Mysore

#amazingingreditents
#carrot

Saved

Ingredients

3-4carrots
2 tbsolive oil
1 tspsoya sauce
1/2 tbspblack pepper crushed
3 tbspbutter
1/4 cuporange juice
1 tbspbrown sugar
1 tspSesame seeds
1 tbspcoriander leaves chopped
To tasteSalt

Saved

Steps

1

Peel the carrot and cut in leanthwise, sprinkle salt, crushed pepper, olive oil, soya sauce. Coat well.
2

Transfer this carrot to a roasting dish and bake for 40 min at 350°F – 180°C. After 20 minutes remove from oven, give the carrots a toss or turn each piece over. Return to oven.
3

Take a microwave safe bowl add orange juice, brown sugar, and butter, put into microwave for 1 min. So butter and sugar melt.
4

Now coat roasted carrot with this butter, sugar, orange juice, mixture
5

Sprinkle some roasted sesame seeds, and chopped coriander leaves.