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Soft layered chapatis
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A picture of Soft layered chapatis.

Soft layered chapatis

Awino Jessica Charity
Awino Jessica Charity @cook_13796697
Uganda

Soft layered chapatis

Awino Jessica Charity
Awino Jessica Charity @cook_13796697
Uganda
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Ingredients

  1. Baking flour
  2. Warm water
  3. Salt
  4. Green paper
  5. Garlic
  6. Onions
  7. Carrots
  8. C.oil
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Steps

  1. 1

    Grate the onions and all the others and mix well with the eggs.add flour and a pinch of salt and little water at a time until sticky

    A picture of step 1 of Soft layered chapatis.
  2. 2

    Add oil and continue kneading the dough until soft and roll out into balls..leave it to rest for some time and when ready to fry...you find it soft and elastic and does not stick to the surface or hand

    A picture of step 2 of Soft layered chapatis.
    A picture of step 2 of Soft layered chapatis.
    A picture of step 2 of Soft layered chapatis.
  3. 3

    Roll it round.smear some oil and make ahole at the center and roll it to form these. Repeat the same for all the other balls and you can now roll and fry... (no pictures for that battery went off)..but this is the final result

    A picture of step 3 of Soft layered chapatis.
    A picture of step 3 of Soft layered chapatis.
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Awino Jessica Charity
Awino Jessica Charity @cook_13796697
on February 01, 2019 07:00
Uganda
I love cooking .baking and trying out new recipes.
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