Local toast bread

This milk bread with homemade yeast is my favorite bread recipe that I bake often []. Recently, I haven't had time to make homemade yeast (sob!) so I made the bread with cheap and easy dry yeast. It still tastes good so I wrote it all down.Keep kneading until the gluten is well-developed. The rising and baking steps will make a big difference in the final product so please monitor carefully and decide for yourself. I like a light-colored bread so halfway through baking I lowered the oven temperature but if you prefer a darker color keep the oven temperature as is. For 1 loaf. Recipe by Lesser Panda

I was planning to make the bread using Miya's recipe, but I didn't have any skim milk. I had no choice but to replace the watery skim milk with regular milk...huh??? After the first rising, the dough was like white bread! I remembered that the user soyon2 told me that using a lot of milk makes white bread. I made it myself and was so moved at how fluffy it turned out!The dough gets sticky easily, so brush your hands and the surface of the dough with flour to make it easier to work with. For 7-8 small bread rolls. Recipe by Mia

I was really into tofu bread and was making it everyday, but one day I ran out of tofu!!So I used leftover yogurt instead and it resulted in these sweet bread.The baking time will vary depending on the oven, so adjust accordingly. Recipe by manamon

I checked lots of books for the recipe and tried several things. I was looking for the right ratio of ingredients for the bread pan I bought, and this was it.☆When making the dough, go by the appearance of the dough,rather than the time, to decide how long to let it rise.☆If you don't have graham flour or rye flour, use 400g of strong bread flour. Recipe by yummykummy

NO TIME TO BAKE A CAKE,,SO I JUST TOP THE SWEET ORANGY ICING GLAZE ON A CUTE MINI BUNOR ON TOASTED BREAD TO START A WONDERFUL MORNING

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

Been loving this bread for nearly 60 years. My grandkids call it "stinky-feet bread" because when the loaves are baking, or you're toasting slices (we like it best toasted!), it smells like stinky feet. Toasted slices are very crunchy on the outside, and moist and chewy on the inside. DELICIOUS!!!!! NOT easy to make, but well worth the effort! Our home town bakery used to make this once a week, and throughout the 1950s and 60s my dad was always first in line to buy half a dozen loaves. These days the only way you're likely to experience this delicious bread is to bake it yourself.

Healthy and simple recipe for toasted bread with feta cheese and nuts, fruits and vegetables.

When making some chocolate bread, I forgot to add the water into the bread maker and it came out crispy like a cookie.The dough will be different depending on the kind of bread flour and chocolate you decide to use.If the dough becomes sticky, add some more bread flour. If it becomes powdery, add some vegetable oil.If you let the dough chill for too long, it will harden and become too difficult to cut!!If you force it while cutting, the dough will crumble. Recipe by okeipon

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

I'm obsessed with making bread from homemade yeast starter. I like the ratios of ingredients for the recipe for Maple Jam Bread (Recipe ID 965497) that I recently uploaded, so I just changed that a bit to make this milk bread, adapting the recipe by adding some vegetable oil and increasing the liquid ingredients to make sure the bread would still come out soft.If you don't want the bread to get so brown, you can bake it for the last 13 minutes at 190 ℃. It seems that ovens can vary quite a bit, so adjust the times and temperatures to match your oven. Rather than strictly following the times and temperatures written in the recipe, go by the feel of the dough to judge how much you should knead the dough, how long you should let the dough rise, etc. The rising process takes time, but please just be patient. Recipe by Lesser Panda

My family loves cheesy bread and garlic bread. One day I was cooking Chicken Alfredo and realized I forgot to get the frozen bread from the store. It was too late to go back out. So I used what I had on hand it's simple, easy to assembly and ingredients you already have available. I hope you enjoy!!!

Bread made with butter is so delicious, but butter is expensive. I thought that I might be able to make bread using vegetable oil, so I tried, and it was pretty good I think this bread is good enough for your everyday bread.You could also use vegetable oil, but I recommend canola oil.You could just use more milk to replace the heavy cream.To make savory bread, half the sugar for 6-7 bread rolls. Recipe by Chisanchi

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

#deepfried Leftover bread was there so i thought what to do of it and watching some recepie videos and i found this and without no thinking just made these yummy gulab jamun

Today I wanted to make a light and quick lunch. I bought some rye bread, a red cabbage, a few cherry tomatoes, and in 10 minutes I prepared my light meal 😍

I created this recipe because I wanted to make very light and chewy bread.I think this bread is softer than baby's bum!This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

#GA4#week_26#BreadFocassia bread is an Italian bread made in a oven I.e soft and fluffy flat bread made with olive oil and various toppings , the flavour of this bread is outstanding!This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

I love this bread with any dish :hungry

I have made Danish bread while leaving it up to my bread machine's automatic setting, but I had never folded the bread myself, so I thought up the easiest way to go about it, and tried my hand at making Danish bread.Before the second rising, if it becomes oily from the butter, chill in the fridge for about 15 minutes. Recipe by Honousagi

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

I used Cherimu-San's pudding sheet recipe, but the pudding mix I bought was a little different, so I had to adjust this recipe to suit the mix. The result was surprisingly delicious. I made the recipe several times to adjust the bread dough ingredients and manufacturing technique.The pudding flavour should permeate the bread, so make sure to fold the pudding sheet in thoroughly. This should be easy to do regardless of skill level. The pudding sheet is like a stiff and tacky custard cream, and adds a bit of moisture to an otherwise perfect bread dough. If you want to learn folding techniques, see Recipe by Osshosan

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

I just wanted to use up some leftover plain yogurt, so I added a lot of it.The dough is made simply by mixing yogurt into it, but I didn't want to go out of my way to make something extra to top the bread but I still wanted some sort of simple topping, so I was pondering this problem for a while.I used a 21 cm frying pan with a removable handle to bake this bread. A 21 cm frying pan can hold about 346 ml, but an 18 cm square baking pan can hold about 324 ml. So the bread should come out to about the same size. Calculate the capacity of whatever pan you want to use to bake the bread in this way. For a domed bread loaf, just put the dough in the pan. For a square Pullman type loaf, calculate the amount of dough by dividing the capacity of the pan by 3.5. Recipe by Osshosan

I used the other half of the of the Ciabatta bread for pizza. This was so very delicious and crunchy I could not stop eating them!!

There's really no reason to buy bread crumbs.

good fresh bread tastes great :hungry

Homemade beans are always better, but if you decide on using canned white beans, you'll need to use three 15oz cans. Drain, measure and follow the recipe as normal.If using the homemade beans, the 3 cups should be measured after draining off any of the cooking liquid.You may also try your favorite type of greens in place of the spinach. I find spinach to be the easiest and cheapest, but I also enjoy collards and have even tried using rapini! All have been delicious!This recipe will make 4 large bread bowls or 6 medium-sized bowls.You may use the bread of your choice, but I find the boule has the perfect texture. In fact, you don't have to serve this bread in a bowl at all! Try this recipe with the toasted bread of your choice.For a vegan alternative, try mixing in a couple of teaspoons of nutritional yeast flakes in place of the parmesan cheese garnish.