Chicken Breast with Cream Cheese and Chipotle Sauce

I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce.The spice is mild, so even children can enjoy it.To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama

You can prepare this chicken in no time, you'll see. The only time-consuming part is cooking the chicken. After that, it's ready in about 10 minutes.

I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast.Make sure you rub the sake and salt into the chicken very well. This will help soften the meat.When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off).This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone

This is a cheese dish to make both adult and kids happy alike!I made a bit of a variation of my recipe "Simple Soft Chicken Breast Mayo Chili Sauce Sauté" by adding in cheese, and gave the taste a power boost.Using plastic bags also makes cleanup a breeze.Add in doubanjiang if you like. This tastes great sprinkled with lots of powdered cheese.The cheese will harden as it cools, but the meat stays soft so you can add it to bento as well. You can skip the egg white coating, but coating it in egg white makes it even softer, so you should definitely try it out. Recipe by Iku..

With this sauce, I once prepared it with shredded turkey as well. I would have my meal ready a day in advance so that when I got home from work, I just needed to heat it up. My son was 12 years old and it was a struggle to get him to eat. That day, when I got home from work, I was surprised to find that he and one of my nephews who was visiting had eaten all the food. My husband and I were left with nothing. My late father used to say, 'Make that meal more often,' 😂😂. So, here's to my son (Roge) and my nephew Miguel, this meal is for them.

Chicken breast is a healthy dish for those looking to lose weight. I stumbled upon this super delicious recipe on TikTok. I made a few adjustments, but it's still tasty.

Spice things up and live a little!

This dish combines Asian and European flavors, and it's perfect to enjoy with a bowl of hot rice. The chicken breast with honey sauce has the sweetness of honey, the nuttiness of toasted sesame seeds, and the tender sweetness of chicken. Plus, chicken breast is readily available everywhere and often on sale, making it a delicious and affordable option for students. Let's get cooking!

There was one night the only thing that sounded good for dinner was chicken in some sort of creamy sauce. So I made with what I had on hand. Turned out great, and I make it every so often now.

I hadn't made this in a while and realized I hadn't documented it.

:grace

One of the kids favourite and believe me if they don’t like something they do not hold back. I also use the sauce for my chicken wings I just add a bit spice for that

I just wanted to make a juicy chicken dish.When you heat sliced garlic, make sure not to burn it. Recipe by michipapa

My family loves this chicken breast with orange sauce because the chicken is well-seasoned and has a fragrant orange aroma.

This is a combination of two other recipes of mine.I used approximately 250 g of chicken breast after discarding excess skin and fat. For silky and tender bites of chicken breast, rub the chicken well with katakuriko, not just to coat, after marinating. Recipe by Sabumochi

Mexican inspired stuffed chicken breast makes for a full meal. The cream sauce is a great touch that brings everything together.

Stuffed peppers are delicious but sort of plain. Roasting the slightly spicy Poblano makes this chicken and cheese stuffed pepper simply out of this world.

I wanted to create a wasabi sauce, so I came up with various ideas.I steam cooked the chicken breast, but you could also roast it as well. Recipe by Mayu dish

This sauce is very adaptable to many recipes. It is a fantastic sauce for tacos and fajitas. It is great with all drilled meats, fish and vegetables. It’s best served warm but can be thined with milk fir a cool cream. It’s smooth, creamy. Slightly smoky and Spivey.

Chicken breasts in a slightly sweet and sour orange sauce.

I wanted to have an easy and tasty recipe using oyster sauce.t Step 4, the sauce quickly starts to evaporate, causing chicken to burn easily, so stir constantly. Recipe by EnjoyKitchen

I tend to buy chicken breasts as they are often on sale.I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist.I used 480 g of chicken breast.The onion was quite large so I used half. If it is a small onion, use a whole one.The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro

I got a large amount of chicken breasts in so I tried making this chili sauce dish.You can use bouillon powder or Chinese soup stock granules instead of the chicken stock granules!Instead of doubanjiang, you can drizzle ra-yu hot chili sesame oil to finish instead! Recipe by EnjoyKitchen

First attempt and it was out of the park. Tanginess of tamarind much smoother than lemons and is tempered by its sweetness...

- Prepare ingredients: 15 minutes- Cook: 15 minutes

Even inexpensive chicken breast will become tender, juicy and delicious if you prepare it properly.This is delicious when freshly made and piping hot. For 2 servings. Recipe by Deiji-daisy