Steak with brocolli mash and parsnip/carrot fries

We love fresh potato chips, but its a pain if your frying while quests are coming. They make such a great starter with various dips. This method of frying in the morning and heating in the oven right before you serve them gives you really crispy delicious chips!

A tasty alternative to potato fries!

I recommend using the original flavor of the snack (red packaging). I really enjoy eating this Taiwanese snack, and whenever friends go to Taiwan, I ask them to bring some back as a souvenir. There are so many ways to enjoy it!

I like to add some flair to my kid's lunch boxes but don't have a lot of time to be extra fancy. This is so simple to make. You can use whatever cookie cutters you have on hand. Great to make for parties as well. #PrepAndPack Challenge :)

Not my own recipe but one I found a long time ago when trying new things and just really loved they make such a nice treat you can also swap out the chocolate chips or use nuts or fruit too

A yummier and healthier take on the oatmeal chocolate chip cookie. Incorporates brown sugar and regular sugar, instead of just all regular sugar. Incorporates coconut oil instead of butter, but feel free to use butter if you prefer! These cookies will be a hit for sure! :-)

In today's post, I'm sharing a delicious idea with you all. As I always say, it's not about never eating for pleasure again; rather, it's about forming a harmonious relationship with food and feelings. This recipe is a perfect example! Most burgers are not only ultra-processed but can also be expensive. I confess this was my first time making burgers, and I felt like SpongeBob cooking 😂. Here are the ingredients you'll need: Also, until February 14th, Novana Clinic is offering a 10% discount on your first consultation. 🤎

These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce!#mycookbook

This cake is worth the time it takes. Have the cherry curd premade unless you can find it store bought and then the steps move along quick. It us a contrast of moist chocolate chip cake with a rich cherry curd filling and a simple light cherry whipped cream!

This is a variation on a chocolate cookie recipe from a book my child borrowed from the library.If you don't have a turn-table microwave, please arrange the cookies in the center.They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference.If you microwave the cookies for too long, they'll burn, so be careful!!Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri.

Sometimes you want to get all fancy with your chocolate chip cookies. This is NOT one of those times. 😑On a whim, my 5 year old daughter and I decided to make cookies. We had all the basic ingredients on hand, and these cookies took us only about 40 minutes from start to finish. Fresh, hot, homemade cookies within an hour? Please and thank you.Sadly, I didn’t get the chance to take many pictures because I was trying to supervise my daughter.This recipe originally came from joyfoodsunshine, but it’s also been posted elsewhere. Enjoy! 🍪 ☀️#dessert #snack #teatime #sweet

Sweet potatoes, carrots, potatoesSafe Vegetable ChipsThe story behind this recipeI published this as a guideline for those using a food dehydrator for the first time.*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).

What could be better a Candy Bar in a " Cookie" These take a little while to make. But they are worth the time..

Like with most bread doughs, this takes a long time to make. Allow for 5 hours of prep time. *Added* In hindsight, I would have added more chocolate chips. As the bread bakes, the volume doubles, and you really can't have a high enough chocolate chip per bite ratio.

This is a rather unusual recipe like many you see on social media, but I really wanted to try it, just like chip puree 🤪 And actually, it's quite good. The chips don't add much flavor, but my daughters loved the concept and ate everything! I chose purple potato chips for the color 😊🤩

I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :)I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts.

These only take a few minutes to make and are perfect for when you're craving something sweet. I had tried several keto cookies before, but none really convinced me... until I tried this one! It's wonderful. It's simple and requires few ingredients. The best part is that you can make them in just a few minutes because you cook them in the microwave or air fryer! I'll give you more tips to make them perfect in the step-by-step instructions! This recipe makes just two cookies, but of course, you can make as many as you like by increasing the recipe. You can also make them vegan by replacing the chocolate with a suitable option.

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor.Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious.We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused.

I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.It is risky to smoke-dry fruits outside in this heat, besides I am using my outdoor dryer to dry green grapes, but the bananas get over ripe quickly and need to be processed. A great way to prevent food waste. I previously posted banana peel soup and banana peel bacon, see links in here.#GlobalApron

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

Mozzarella could be substituted for the Mexican cheese. Any easy to melt cheese that "strings" could be used. Also a crusty bread, toasted, works in place of tortillas. My wife likes to put a thin slice of tomato on it when using bread. You can add some crushed red pepper for heat during the sausage/chile cooking phase if you desire. 07-Aug-15 As a side note, I tried this last weekend, but only had some hot Italian sausage (removed from casings), pretty good also.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

This recipe came about as a result of a mistake!!My husband went to the supermarket to do the shopping, and instead of getting canned “whole kernel corn” for the salad—since the pictures on the cans look the same and only the name is different—he picked up “cream style sweet corn”. I had never seen or tried it before; in Spain, we don’t have it or use it for anything, so I thought I’d try making some muffins with it!The result… Spectacular! They turn out super soft and have a really delicious flavor!I’ve made them several times already because we loved them! So if you have sweet corn cream at home and want to try this recipe, I encourage you to go for it—it’s really easy!

Kids love these as much as adults, a whole dinner dish from stuff kids have eaten before, and loved, no risk. Crisp the chips, then add handmade swedish meatballs on top , mixed with broccoli florets, or leek slices or onion slices, immersed in cream sauce and covered with grated cheese, baked golden, ready under an hour.

I made these as part of my Christmas cookie assortment. Since they were to be arranged in a display, I made them in this shape so that they'd be easy to differentiate from the other types of cookies.I used no-sugar added crunchy peanut butter this time, but you can use smooth peanut butter if you prefer.If you don't have any dark brown sugar, instead of that and the granulated sugar (a total of 100 g of sugar) use 100 g of light brown sugar. Recipe by aya#2

Something so delicious and yummy you have to try to believe it!!! It's so very good you may not get 8 servings.

I made a whole bunch of candied orange peel from oranges so I decided to make a cake or bread! And since recently I really love chocolate with orange, I combined them both into a rich brioche dough to make a cake-like bread.You don't need to use a muffin tray; you can bake them in any shape or size you want.For the milk in brioche dough, the amount changes depending on the weight of the egg, so mix the ※ ingredients to make a total of 145g.If you don't have candied peel, you can use marmalade and chocolate chips. In that case, the dough will only be slightly sweet, so you can increase the amount of sugar if you want. The baking time and temperature should be adjusted to suit your own oven. Recipe by Youtank

Kale chips are everywhere in California at the moment, so I decided to try making some at home. They were really tasty, so I wrote this up as a recipe.They take around 20 minutes in the oven. The actual time will vary depending on your oven, so check on them often. They are nice with garlic salt too. The leaves should just be lightly coated in the oil. Take care to not let them get too soggy and oily. Recipe by Maraisin

Well, it's the end of Salsa Week here in the O'Brien Shire. With that, my youngest 7 year old students decided to make a spicy fruit breakfast salsa for their school mates. Served alongside their homemade cinnamon tortilla chips. To save time, you can purchase pre-fabricated cinnamon tortilla chips. Stacy's makes a great chip if you're interested. But, nothing beats homemade! Does it?