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White Sauce
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A picture of White Sauce.

White Sauce

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

White Sauce

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)
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Ingredients

  • 50 gmbutter
  • 50 gmplain flour
  • 500 mlmilk
  • 1small onion
  • 1bay leaf
  • 2cloves
  • to tastesalt
  • as per needblack pepper
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Steps

  1. 1

    Heat butter in a nonstick pan, add plain flour and mix well using whisker.cook it on a low flame for 2 mins.

  2. 2

    Add milk in 2 or 3 batches.while continue stirring.there should not be any lumps.

  3. 3

    While mixture is simmering poke cloves into the onion along with bay leaf and immerse into the milk mixture.cook the mixture for few minutes.

    A picture of step 3 of White Sauce.
  4. 4

    Check the consistency of the sauce as per your needs.

    A picture of step 4 of White Sauce.
  5. 5

    Remove the onion along with Clove and bay leaf from the sauce once it done.

  6. 6

    Add salt and black pepper mix well and switch off the flame.

  7. 7

    Your white sauce is ready.

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Copied!

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
on March 05, 2019 15:20
Mandsaur (MP)

Comments (4)

Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
March 07, 2019 08:24
Nice...
Liked the idea of adding flavour of onion, cloves n bay leaf!
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