How To Get Soft Layered Chapati using the fan method
Mulunga Alukwe @mulunga_alukwe
This is the best method I have found to be my best for the softest layered chapati
Open in Cookpad AppCooking Instructions
- 1
Knead dough until soft and pliable. Pinch balls from the dough to form round balls. Roll out one of the dough into round
- 2
Spread oil evenly on the chapati
- 3
Lift edge of the dough
- 4
Make a slight fold
- 5
Pinch the edge and make second fold/fan
- 6
Pinch the fold together
- 7
Make a third fold/fan and pinch edge
- 8
Make a fourth fold/fan and pinch edge
- 9
Makea fifth fold/fan and pinch edge
- 10
Make the sixth fold/fan and pinch edge
- 11
Lift last dough flap and pinch edge
- 12
Press the folds/fans from the top
- 13
All the way along the line to the end of the dough
- 14
Start folding the folds to form a circle
- 15
Finish until the dough is round
- 16
Tuck the last piece under the dough
- 17
How it should lool like
- 18
Flour working surface, press dough gently
- 19
Roll out dough into a round shape to your desired thickness
- 20
Roll several before beginning to cook
- 21
Add one chapati dough on pan
- 22
Cook a few seconds, flip and spread oil on the first side
- 23
Flip the chapati to the second side
- 24
Spread oil on the second side
- 25
Turn and cook until both sides are cooked and browned
- 26
Soft layered chapati
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