Never Fail Pie Meringue

cindybear @cindybearcooks
Cooking Instructions
- 1
Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly.
- 2
Beat egg whites until frothy. Continue beating while slowly adding cooked mixture. Continue beating for 5 minutes.
- 3
Cover your creation with the meringue. Bake at 450 degrees fahrenheit for 5-7 minutes until golden
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