Sweet and sour fried rice

Name: Sweet and sour fried rice
Yield: 5servings
Cuisine: Nigerian
Ingredients: 3 cups rice; Carrots; Runner beans; Green peas; Spring onions; Bell peppers(green yellow and green); 1 cup Vegetable oil; Liver; cubes Seasoning; 1 tspn tumeric; Ginger and garlic paste; Chunks of pineapple; Lemon and pineapple juice; to taste Salt

Hauwa Musa @aymats

Zaria

So rice has become a regular meal in my house hold. Got tired of cooking the rice the the usual way so I decided to twist the pineapple fried rice recipe a little by adding lemon juice into it to give it a sweet and sour taste oh my goodness it was my first time cooking this. I must confess the taste was phenomenal we enjoyed every bit of the meal. Do try this recipe out and let me know how you feel about it. #friedricecontest

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Ingredients

5servings

3 cupsrice
Carrots
Runner beans
Green peas
Spring onions
Bell peppers(green yellow and green)
1 cupVegetable oil
Liver
cubesSeasoning
1tspn tumeric
Ginger and garlic paste
Chunks of pineapple
Lemon and pineapple juice
to tasteSalt

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Steps

1

Prepare all your ingredients by washing your vegetables slice your onions and dice them up.
2

Wash and Cut your pineapple into two cut half into chunks set aside blend the other up and sieve to get the juice out.
3

In a pot add the juice of pine apple,tumeric,one lemon juice, add more water if necessary and salt. Bring to a boil wash your rice and pour into it. Its ready when its almost done you don't want the rice to come out soggy.
4

In a wok or heavy bottomed pot pour in the vegetable oil,add your garlic and ginger paste into it. Fry lightly add your mixed veggies and liver to the mixture and continue stirring at interval. Add seasoning cubes and a little salt remember your rice already has salt.
5

When the green pea is well cooked which should take about 5-10mins introduce your rice little at a time stirring to make sure everything is well incorporated.
6

Reduce the heat and allow to simmer for about 4min and your sweet and sour fried rice is ready enjoy. Don't forget to tell us how you feel about this recipe.