कुकिंग निर्देश
- 1
Besan me dahi,haldi,namak aur pani mila ker ek ghol ready kre,
- 2
Ghol ko 30-40 minute rest ke ley rakhey.
- 3
Ab is ghol me eno mila ley.
- 4
Dhokle ke bartan ko tel laga ker chikna kar le,ghol dale aur 15 minute steam me pka ley.
- 5
Ek pan me tadka banaye uske ley pan me tel garam ker rai,hari mirch dal ker chatka ley dhokle per daale.
- 6
Dhokle ko tukdo me kaat ley aur hari chutney ke sath parose.
समान रेसिपी
और रेसिपीज़
https://cookpad.wasmer.app/in-hi/recipes/7529283




कमैंट्स