Dates and nuts roll
plate my food @cook_16338337
Enjoy Holi with this Sugarfree #holispecial barfis which are irresistible. It works as the perfect Holi offering for friends and family.
Opt for a healthy dessert option this festival.
Happy Holi! #holisweets
Open in Cookpad AppCooking Instructions
- 1
Blend the dates for 2-3 mins coarsely without adding water.keep aside.
- 2
To a pan add poppy seeds & dry roast till it turns slightly Brown in colour.keep aside.
- 3
Add 1 tbsp Ghee in the pan and roast chopped dry fruits for 2-3 mins. They will become chruncy. Take out in a plate and let it cool.
- 4
To the same pan add ghee.once heated add the crushed dates to it. Cook on low flame till they become soft.Once it begins to form a lump add in the roasted dry fruits.
- 5
Mix well and combine everything. Add cardamom powder along with a tsp of khaskhas.
- 6
Once a lump is formed transfer to a plate. Let it cool down a little. Grease your hands and make a rectangular shape lump out of it.
- 7
Now roll it on the remaining poppy seeds and some pistachios. Pack into a silver foil or parchment paper.
- 8
Refrigerate for 1 hour. Take out of the fridge and cut it into pieces and serve the yummy dessert.
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